Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Provided by Nadine
Categories Salad Grains Quinoa Salad Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
- Combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 12.3 g, Fat 5.5 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 177.7 mg, Sugar 1.5 g
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Madisyn Sarosky
[email protected]This salad is a great healthy option that's also really delicious.
Mike John
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet and savory.
Rahid Hasan
[email protected]This salad is a great way to get your daily dose of vegetables.
Jacob idontknow
[email protected]I've never been a big fan of quinoa, but this salad has changed my mind. It's so delicious!
God Speed
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Angie Vallejo
[email protected]I love the fresh flavors of this salad. It's a perfect summer dish.
Henry Flores
[email protected]This salad is a great way to use up leftover quinoa.
Hussnain Shabbir
[email protected]This is a great make-ahead salad. I often make it on Sunday and eat it throughout the week for lunch.
Seaboards Saikat
[email protected]This salad is so versatile. I've added different vegetables to it, such as zucchini, carrots, and bell peppers. It's also great with different types of protein, such as chicken, fish, or tofu.
Lil._.Yukkii
[email protected]I've made this salad several times and it's always a hit. I love the lemony dressing.
Gulfam Bhatti
[email protected]This salad was easy to make and very tasty. I used red quinoa and it gave the salad a beautiful color. I also added some feta cheese and olives to mine.
S gaming
[email protected]This is a great side salad. It's light and refreshing, but also filling. I love the combination of quinoa, tomatoes, cucumbers, and parsley. It's a perfect summer salad.