Best 5 So Easy Homemade Truffles Recipes
In the realm of culinary delights, chocolate truffles stand out as epitome of indulgence and sophistication. These delectable treats, often associated with special occasions and moments of celebration, can now be enjoyed at home with minimal effort. With basic pantry staples and simple techniques, we present you with a guide to crafting your own homemade truffles. From classic dark chocolate to unique flavor variations, discover the joy of creating these rich and satisfying confections in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SO-EASY TRUFFLES
These truffles are delicious, rich and won't last long in your home. My children loves to help make these by rolling them out for me.-Denise Kutchko, Odessa, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls. Roll in wafer crumbs. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 79mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BASIC TRUFFLES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Desserts Candy Recipes Truffle Recipes
Time 1h50m
Yield 35
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 1.4 mg, Sugar 4.4 g
SO EASY HOMEMADE TRUFFLES
Make and share this So Easy Homemade Truffles recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 15m
Yield 5 dozen
Number Of Ingredients 5
Steps:
- Melt chocolate in microwave on med. power.
- Stir occasionally; set aside.
- Beat cream cheese until smooth.
- Gradually add sugar, beating until well blended.
- Add melted chocolate and vanilla, mix well.
- Refrigerate for 1 hour.
- Roll into 1 inch balls.
- Roll in nuts or coconut.
- Store in refrigerator.
SIMPLY SENSATIONAL TRUFFLES
Sensational really is the best word for these bite-size chocolate truffles-and you'll be surprised at how simple they are to make!
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h30m
Yield 18 servings, 2 truffles each
Number Of Ingredients 3
Steps:
- Melt 8 oz. chocolate as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
- Shape chocolate mixture into 36 balls; place on waxed paper-covered rimmed baking sheet.
- Melt remaining chocolate. Use fork to dip truffles in chocolate; return to prepared baking sheet. Add decorations as desired. Refrigerate 1 hour.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 16 g, Protein 3 g
EASY TRUFFLES
These are really just too easy to make!!!! The beauty of these is that they can be made with whatever biscuit/cookie you prefer and coated with whatever you have in the pantry. You can also leave them uncoated if you wish. So far, here in NZ I have only made them with 'Toffee Pops' but I have made 2 batches.......one for my daughter's 2nd birthday as a treat for the attending adults and again for my nephews 2nd birthday lunch the next day. They were well received :) I dipped mine to cover half way up the ball in melted dark chocolate but you can use white or milk chocolate, or, roll the balls in chopped nuts, cocoa, coconut, candy sprinkles or even a combination.....the choice is yours. Yield is dependent on size. EDITED TO ADD (For those in NZ or Australia).....Since making these a few times I have found that by using 2 pkts Toffee Pops plus 1 pkt of Griffins Peach or Mint Sensation biscuits it gives an even better result. Also if you are not so fond of a cream cheese taste use 3pkts biscuits of your choice. They can also be frozen or will keep for up to a week in the fridge. Great to make ahead of time.
Provided by Jogreen
Categories Candy
Time 15m
Yield 25-30 Truffles
Number Of Ingredients 3
Steps:
- Using a food processor crumb the biscuits/cookies. If you don't have a food processor just put biscuits into a plastic bag and roll with a rolling pin until crumbed.
- Mix crumbs well with the cream cheese.
- Roll into small balls.
- Either dip into melted chocolate and place on baking paper to set or roll in coating of your choice.
- Store in fridge until required.
Nutrition Facts : Calories 91.4, Fat 6.1, SaturatedFat 2.9, Cholesterol 11.5, Sodium 122.4, Carbohydrate 7.4, Fiber 0.2, Sugar 0.4, Protein 1.9
Tips:
- Make sure the chocolate is finely chopped or grated. This will help it melt smoothly and evenly.
- Use heavy cream instead of milk. This will give the truffles a richer, creamier flavor.
- Don't overcook the chocolate and cream mixture. Remove it from the heat as soon as it is smooth and combined.
- Chill the truffle mixture for at least 2 hours before shaping. This will help it firm up and make it easier to roll into balls.
- If the truffle mixture is too soft, add more cocoa powder or powdered sugar until it reaches a firm consistency.
- If the truffle mixture is too dry, add a little bit of milk or cream until it reaches a smooth, creamy consistency.
- Roll the truffles in cocoa powder, powdered sugar, or chopped nuts before serving.
- Store the truffles in the refrigerator for up to 2 weeks.
Conclusion:
Making homemade truffles is a fun and easy way to indulge your sweet tooth. With just a few simple ingredients and a little bit of time, you can create delicious, professional-looking truffles that are perfect for any occasion. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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