Best 4 Sock It To Me Cake Iv Recipes
"Sock It to Me Cake IV" is a classic yet scrumptious dessert that has been passed down through generations. With its irresistible combination of moist, tender cake and creamy frosting, it's no wonder this treat has withstood the test of time. Whether you're a seasoned baker or just starting out in the kitchen, our comprehensive guide will equip you with all the knowledge and tools you need to create a "Sock It to Me Cake IV" that will tantalize taste buds and leave your loved ones begging for more. From gathering the necessary ingredients to mastering the intricate steps involved in baking and frosting, we've got you covered every step of the way. So get ready to embark on a culinary journey as we unravel the secrets to crafting the ultimate "Sock It to Me Cake IV."
Check out the recipes below so you can choose the best recipe for yourself!
SOCK IT TO ME CAKE
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
Provided by Mary Lord
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Grease and flour a 10-inch tube or bundt pan.
- For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
- For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour two-thirds of batter into pan, sprinkle struesel filling.
- Spoon remaining batter over filling.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
- For glaze combine confectioners' sugar and milk in a small bowl.
- Stir until smooth, and then drizzle onto cake.
SOCK IT TO ME CAKE II
Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.
Provided by Beryl Hubbard
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
- Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 56.8 g, Cholesterol 66.4 mg, Fat 26.1 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 323.3 mg, Sugar 45.7 g
SOCK IT TO ME CAKE III
A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
Provided by Becky
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 11
Steps:
- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g
SOCK IT TO ME CAKE
I got this recipe from a lady in our church. She made this for me after I had my little girl. This was back in 1990 and after all these years this is still one of my favorites.
Provided by 1 tuff cookie
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
- Pour 1/2 cake mixture into well greased Bundt Pan.
- Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
- Pour the remaining cake batter over the pecan layer.
- Bake at 350 for 1 hour. Cool cake and then glaze.
- GLaze.
- Mix all glaze ingrediants together. Pour over a cood cake.
Nutrition Facts : Calories 491.8, Fat 28.4, SaturatedFat 6.2, Cholesterol 75.7, Sodium 336.5, Carbohydrate 56.1, Fiber 0.9, Sugar 40.2, Protein 4.9
Tips for Making the Perfect Sock-It-To-Me Cake
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter. This will help to ensure that the cake is light and fluffy.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake at the correct temperature and for the correct amount of time. This will help to ensure that the cake is cooked through but not overbaked.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion
The Sock-It-To-Me Cake is a delicious and classic dessert that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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