Best 2 Soda Farls Recipes
Soda farls are a traditional Irish flatbread that is commonly served as a breakfast or afternoon snack. They are made with simple ingredients like flour, baking soda, buttermilk, and salt, which are combined to form a dough that is then rolled out and cut into rounds. The farls are then cooked on a griddle or frying pan until they are golden brown and fluffy. While they are often enjoyed plain, soda farls can also be topped with butter, jam, honey, or cheese. With their light and airy texture and slightly tangy flavor, soda farls are a delicious and versatile treat that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH SODA FARLS
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Provided by Ita
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat heavy based flat griddle or skillet on medium to low heat.
- Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
- Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
- Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Nutrition Facts : Calories 252 calories, Carbohydrate 50.6 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 670.9 mg, Sugar 3.1 g
FRIED IRISH SODA FARLS
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.
Provided by Ita
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Split the soda farl in half horizontally.
- Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 16.8 g, Cholesterol 5.4 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 119.4 mg
Tips:
- Use self-raising flour to ensure your soda farls are light and fluffy.
- Buttermilk adds a delicious tang and helps to tenderize the soda farls.
- Be sure to knead the dough until it is smooth and elastic.
- Do not overwork the dough, or the soda farls will be tough.
- Allow the dough to rest for at least 30 minutes before rolling and cutting.
- Use a sharp knife to cut the soda farls, or they will be ragged.
- Cook the soda farls in a hot pan with plenty of butter until they are golden brown.
- Serve the soda farls warm with butter, jam, or honey.
Conclusion:
Soda farls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings and fillings. Whether you like them plain or dressed up, soda farls are sure to please everyone at the table.
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