Best 2 Soda Pop Cake Recipes
Soda pop cake is a delicious and easy-to-make cake that can be made with any type of soda. It is a perfect treat for any occasion, whether it's a birthday party, a potluck, or just a weeknight dessert. With its moist and fluffy texture and sweet and bubbly flavor, soda pop cake is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
SODA POP CAKE
A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.
Provided by Lori
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
- In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
- To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.5 g, Cholesterol 1.2 mg, Fat 5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 265.1 mg, Sugar 27.4 g
SODA-POP CAKE
Make and share this Soda-Pop Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 15 slices
Number Of Ingredients 4
Steps:
- Mix cake, pop and eggs as directed on cake mix.
- Add food coloring to deepen color if wanted.
- Pour into a greased and floured 9x13-inch pan.
- Bake at 350º for 25 to 30 minutes, or until done.
Tips:
- Use the right ingredients: Make sure to use fresh, high-quality ingredients for the best results. This means using real butter, not margarine, and fresh eggs. You should also use high-quality cocoa powder and baking soda.
- Measure your ingredients accurately: This is important for any baking recipe, but it's especially important for soda pop cake. The amount of each ingredient is carefully balanced, so even a small change can affect the outcome of the cake.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature so that it has a chance to rise and cook through without burning.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Soda pop cake is a fun and easy recipe that is perfect for any occasion. It's a great way to use up leftover soda, and it's sure to be a hit with kids and adults alike. With a few simple tips, you can make a delicious and moist soda pop cake that everyone will love.
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