Best 6 Soda Water Biscuits Recipes
Soda water biscuits, also known as baking soda biscuits or simply soda biscuits, are a type of quick bread commonly found in Southern and Appalachian cuisine. These biscuits are characterized by their light and fluffy texture and slightly tangy flavor. While many variations of the recipe exist, the traditional ingredients typically include flour, baking soda, salt, sugar, butter, buttermilk, and sometimes lard or shortening. The combination of these ingredients creates a tender and flaky biscuit that pairs well with various toppings and dishes. Whether you prefer them plain, topped with butter and honey, or served alongside your favorite stew or soup, soda water biscuits are a versatile and delicious treat that can be enjoyed for breakfast, lunch, or dinner.
Let's cook with our recipes!
SODA BISCUITS
Shaping the dough directly on the baking sheet makes short work of homemade biscuits. Serve these biscuits warm with butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.
- Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.
- Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.
SODA-BREAD BISCUITS
Steps:
- Mix 2 cups flour, 2 teaspoons sugar and 3/4 teaspoon each baking soda and kosher salt in a bowl. Work in 2 tablespoons diced cold butter by hand. Add 1/2 cup raisins and 1 tablespoon caraway seeds. Mix in 3/4 cup buttermilk. Pat out the dough until 1 inch thick; cut into four to six 2 1/2-inch rounds. Bake at 375 degrees F, 15 to 20 minutes.
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SEA SALT WATER BISCUITS
Sensational spread with creamy cheese. Complete your cheeseboard with homemade crackers
Provided by Good Food team
Time 30m
Yield 18 biscuits
Number Of Ingredients 4
Steps:
- Heat oven to 180C/fan 160C/gas 4. Line two baking sheets with parchment. Place the flour, baking powder, butter and ½ tsp of the flaky salt in a food processor, then whizz for a minute until the butter is completely mixed with the flour. Add 4 tbsp water and pulse until the dough comes together. If it still feels dry, add 1 tsp more water and process until you have a soft but not sticky dough.
- Roll out the dough on a lightly floured surface into a rectangle approximately 50 x 25cm and as thin as possible. Brush a little water over the surface of the dough, scatter 1 tsp salt flakes over and press in lightly. Prick the dough all over with a fork, then cut into 18 squares. Place on the prepared trays - don't worry if they stretch a bit. Bake for 10-15 mins until the biscuits feel dry and sandy but are still pale - they may still feel soft but will harden up when cooling. Transfer to a wire rack and leave until completely cool. Will keep in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 59 calories, Fat 2 grams fat, Carbohydrate 9 grams carbohydrates, Protein 1 grams protein, Sodium 0.36 milligram of sodium
CLUB SODA BISCUITS
My brother is a good cook but claims he can't make biscuits.He made this recipe and it was wonderful!!. I found the recipe under a copycat recipe for Popeye's biscuits(I think they're better than Popeye's!
Provided by Windella
Categories Breads
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Mix bisquick,sour cream and club soda together.
- Pour onto floured surface and knead very lightly.Rol out to about 1/2 inch thickness and cut with cutter.
- Melt butter and pour half into a glass casserole dish.place biscuits in dish and pour remaining butter over top of biscuits.
- Bake at 375 degrees for about 20-25 minutes or until golden brown.
Nutrition Facts : Calories 215.7, Fat 13, SaturatedFat 6.2, Cholesterol 21.1, Sodium 409.1, Carbohydrate 21.8, Fiber 0.7, Sugar 4.3, Protein 3
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use Cold Butter: Cold butter is easier to work with and will help to create a flakier biscuit. If you don't have time to chill your butter, you can freeze it for about 15 minutes before using it.
- Don't Overwork the Dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they are combined.
- Chill the Dough: Chilling the dough before baking will help to develop the flavor and make the biscuits more tender.
- Use a Sharp Knife: When cutting the biscuits, use a sharp knife to ensure that you get clean, even cuts.
- Bake the Biscuits at a High Temperature: Baking the biscuits at a high temperature will help them to rise quickly and create a golden brown crust.
- Don't Overcrowd the Baking Sheet: Make sure to leave enough space between the biscuits on the baking sheet so that they can rise properly.
- Serve Warm: Soda water biscuits are best served warm. You can reheat them in a warm oven or microwave if necessary.
Conclusion:
Soda water biscuits are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these flaky, buttery biscuits at home. Whether you serve them for breakfast, lunch, or dinner, they're sure to be a hit with everyone at the table. So next time you're looking for a quick and easy snack or side dish, give soda water biscuits a try!
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