Best 2 Sofficini Softies Recipes
Introducing the delectable "Sofficini Softies", a culinary delight that tantalizes taste buds with its fluffy exterior and sinfully soft mozzarella filling. These Italian gems, originating from the rich culinary traditions of Rome, have captivated hearts with their ability to transport you to a culinary paradise. Prepare to embark on a gastronomic journey as we uncover the secrets to creating the perfect sofficini softies, promising a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
SOFFICINI ( SOFTIES)
These were a favourite of mine as a child. Mum would buy them and cook them for me and my sister when we returned from school.I make a big batch ahead of time and freeze them using different fillings but always keeping the bechamel sauce as a base. Our favourites are: ham, cheese and sweetcorn, curried beef, chicken BBQ and mushrooms and cheese
Provided by Wild Thyme Flour
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan heat the milk, salt and butter until it boils. Do add enough salt or else the pastry will have no taste.
- When the milk boils, add the flour and mix vigorously with a wooden spoon. remove from the flame and mix further until it leaves the side of the pan.
- Let it cool down until just warm and knead on the work surface until the pastry holds its shape well. Use some flour to stop it from sticking.
- Cover in plastic wrap and set aside until completely cool. DO NOT REFRIGERATE!
- Mix the tomato sauce with the bechamel sauce. Chop the cheese into small pieces.
- Using a rolling pin, roll out the pastry to about 3 mm thick and using a small plate ( approximately the size of a C.D) as a guide, cut up circles. I make about 8.
- Put about a tablespoon of sauce and a tablespoon of cheese, fold in half, then seal the edges by pressing down with your fingers. * the amount of filling depends on the size of the plate you are using.
- Dip the sofficini in beaten egg, then in breadcrumbs ** you may now freeze them in a single layer until needed. To cook just deep fry as usual.
- Deep fry till golden. Cut it up to see the filling ooze out! Yummy.
Nutrition Facts : Calories 401.5, Fat 18.2, SaturatedFat 9.4, Cholesterol 85.5, Sodium 811.6, Carbohydrate 39.4, Fiber 1.6, Sugar 7.7, Protein 19.3
CHOCOLATE SOFTIES
Make and share this Chocolate Softies recipe from Food.com.
Provided by Kim127
Categories Drop Cookies
Time 40m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine cake mix, water, butter and egg in a large bowl.
- Beat with an electric mixer at low speed until moistened.
- Increase speed to medium and beat one minute.
- (Dough will be thick) Stir in chips and nuts and mix until well blended.
- Drop by heaping teaspoon onto greased cookie sheets about 2 inches apart.
- Bake 10-12 minutes or until set.
- Let cool on cookie sheets for about 1-2 minutes and then remove to cooling racks.
Tips:
- For a crispy crust, coat the sofficini in breadcrumbs twice, pressing the crumbs firmly into the cheese.
- To prevent the sofficini from sticking to the pan, make sure the oil is hot enough before adding them.
- Do not overcrowd the pan when frying the sofficini. This will prevent them from cooking evenly.
- Serve the sofficini hot with your favorite dipping sauce.
Conclusion:
Sofficini are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings and can be enjoyed by people of all ages. With a variety of fillings and dipping sauces to choose from, there is sure to be a sofficini that everyone will love. So next time you are looking for a quick and tasty treat, give sofficini a try!
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