Best 2 Soft And Chewy Rolls With Variations Recipes
Are you searching for the perfect recipe to create soft, fluffy and irresistibly chewy rolls that will tantalize your taste buds? Our comprehensive article will guide you through a culinary journey, exploring the secrets and techniques for achieving the perfect homemade rolls. Discover the variations that will transform these basic rolls into specialty creations, such as garlic knots, pretzel rolls, or cinnamon buns. Whether you are a novice baker just starting out or an experienced chef looking to refine your skills, this article is your ultimate resource for creating soft and chewy rolls that will be the highlight of any meal or occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PILLOW-SOFT DINNER ROLLS
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. -Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
SOFT AND CHEWY ROLLS (WITH VARIATIONS)
Make and share this Soft and Chewy Rolls (With Variations) recipe from Food.com.
Provided by swissms
Categories Yeast Breads
Time 1h45m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F When oven reaches 200°F, turn it off.
- Line baking sheet with parchment. Grease large bowl.
- Whisk water, oil, sugar, and yeast in liquid measuring cup until yeast dissolves.
- Mix flour, potato flakes, and salt in large bowl. Make well in flour, then add water mixture to well. Stir until dough becomes shaggy and difficult to stir. Turn out onto floured work surface and knead until dough is smooth and forms cohesive ball, about 10 minutes.
- Cover with plastic wrap and place in turned-off oven until dough has doubled in size, about 45 minutes.
- Punch down dough on lightly floured work surface. Divide dough into quarters and cut each quarter into 3 equal pieces. On clean surface, form each piece into rough ball by pinching and pulling the edges unders so that the top is smooth. Then cup each round with your palm and move in a circular motion on an unfloured surface to shape a smooth ball. Transfer to prepared baking sheet. Cover loosely with plastic wrap and return to turned-off oven until doubled in size, about 20 minutes. (Or refrigerate rolls for up to 24 hours.).
- Remove rolls from oven and discard plastic wrap. Heat oven to 400°F Brush rolls with egg and sprinkle lightly with salt. Bake until golden brown, about 15 minutes, rotating sheet halfway through cooking. Cool rolls on sheet 10 minutes. Serve.
- Variation - Cranberry Pecan Rolls:.
- Add cranberries and pecans when mix in flour.
- Variation - Rosemary Olive Rolls:.
- Reduce salt to 1 teaspoon. Add 1 T olive brine along with water. Add 3/4 cup olives, and 2 T minced fresh rosemary along with flour.
Nutrition Facts : Calories 230.4, Fat 10.6, SaturatedFat 1.2, Cholesterol 17.6, Sodium 89.1, Carbohydrate 29.7, Fiber 2.7, Sugar 1.9, Protein 5.2
Tips:
- Activate the yeast properly: Ensure the water is lukewarm (around 110-115°F or 43-46°C) to activate the yeast effectively. If the water is too hot, it can kill the yeast, and if it's too cold, the yeast won't activate properly.
- Knead the dough thoroughly: Kneading the dough helps develop the gluten, which gives the rolls their soft and chewy texture. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Let the dough rise in a warm place: Find a cozy spot in your kitchen, away from drafts, for the dough to rise. This allows the yeast to work its magic and make the dough light and airy.
- Shape the rolls carefully: When shaping the rolls, handle the dough gently to maintain its air pockets. Roll the dough into tight balls or your desired shape without overworking it.
- Bake the rolls at the right temperature: Preheat your oven to the specified temperature and bake the rolls accordingly. Baking at the correct temperature ensures the rolls cook evenly and have a beautiful golden-brown crust.
Conclusion:
With careful attention to detail, these soft and chewy rolls are a delightful treat that will impress your family and friends. Experiment with different variations, such as adding cheese, herbs, or dried fruits, to create unique and flavorful rolls. Remember to follow the tips and techniques discussed throughout the recipes to achieve the perfect texture, taste, and appearance. Enjoy the process of baking these irresistible rolls and savor their deliciousness whenever you desire a homemade bread experience.
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