Best 2 Soft Banana Cookies With Splenda Sugar Blend By Kim Recipes
Welcome to the world of delectable soft banana cookies, where the sweetness of ripe bananas meets the subtle hint of Splenda sugar blend by Kim. This unique recipe promises a delightful baking experience that results in a batch of soft, moist, and flavorful cookies that will satisfy your sweet cravings without compromising your health goals. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the simple steps to create these irresistible banana cookies that are sure to become a staple in your dessert repertoire.
Let's cook with our recipes!
SOFT BANANA COOKIES WITH SPLENDA SUGAR BLEND BY KIM
This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.
Provided by KRice
Categories Dessert
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
- Add in the bananas, walnuts, egg whites, and vanilla.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Stir flour mixture into the sugar mixture and blend well.
- Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
- Bake for 10 minutes at 350 degrees.
- Cool on a wire rack.
- Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
- Enjoy!
SUPER SOFT BANANA BREAD COOKIES RECIPE BY TASTY
Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips
Provided by Claire Nolan
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
- Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
- Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
- Add chocolate chips and stir in gently.
- Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
- Bake for 15 minutes and cool on a cooling rack.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
Tips
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that the cookies have a uniform texture.
- Add in the dry ingredients gradually: Be sure to add the dry ingredients to the wet ingredients gradually. This will help to prevent the cookies from becoming too dry or crumbly.
- Chill the dough before baking: Chilling the dough before baking will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be baked until they are just set. Overbaking will make them dry and crumbly.
Conclusion
Soft Banana Cookies with Splenda Sugar Blend are a delicious and healthy treat that can be enjoyed by people of all ages. These cookies are made with ripe bananas, Splenda Sugar Blend, and a variety of other wholesome ingredients. They are soft, chewy, and full of flavor. Plus, they are a good source of fiber and potassium. So next time you are looking for a healthy and delicious snack, give these cookies a try!
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