Best 2 Soft Chewy Oatmeal Scotchies Recipes
Welcome to the delectable world of soft and chewy oatmeal scotchies! These delectable treats are the perfect combination of sweet, chewy oats, and rich, buttery toffee flavor. With their crispy exterior and gooey center, oatmeal scotchies are a true indulgence that will satisfy your sweet tooth and leave you craving more. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect oatmeal scotchies, ensuring that each bite is a delightful journey of flavors and textures. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of irresistible oatmeal scotchies that will be the talk of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SOFT AND CHEWY OATMEAL SCOTCHIES
These delectable oatmeal cookies are loaded with sweet butterscotch chips and have a hint of cinnamon spice.
Provided by Little Sweet Baker
Categories dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F and line 3 baking sheets with parchment paper
- In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, use an electric mixer to cream together the butter and sugars. Add the eggs and vanilla and beat until mixed.
- Gradually add in the flour mixture, then stir in the oats and chips.
- Using a medium cookie scoop or tablespoon, drop rounded cookie doughs onto the prepared baking sheets. Bake one sheet at a time for about 8-10 minutes or until the edges start to brown.
- The cookies will be soft and look slightly undercooked in the center. Let cool for 5 minutes on the baking sheets before transferring to a cooling rack.
Nutrition Facts : ServingSize 1 cookie, Calories 149 calories, Sugar 9.2 g, Sodium 72.9 mg, Fat 7.8 g, SaturatedFat 4.8 g, TransFat 0 g, Carbohydrate 17.6 g, Fiber 1.4 g, Protein 2.3 g, Cholesterol 23.9 mg
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh rolled oats: Fresh oats provide a better texture and flavor to the cookies.
- Don't overmix the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps to firm it up and prevent it from spreading too much in the oven.
- Bake the cookies until the edges are golden brown: The centers of the cookies should still be soft and chewy.
- Let the cookies cool completely before storing: This will help them to keep their shape and texture.
Conclusion:
These soft and chewy oatmeal scotchies are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these classic cookies right at home. Whether you're a fan of oatmeal cookies or scotchies, or just looking for a new cookie recipe to try, these oatmeal scotchies are sure to please.
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