Searching for the perfect soft and chewy peanut butter cookie recipe? Look no further! Peanut butter cookies are a classic treat that can be enjoyed by people of all ages. With their soft and chewy texture, lightly crispy edges, and melt-in-your-mouth peanut butter flavor, these cookies are sure to satisfy your sweet tooth. Whether you're a seasoned baker or a beginner in the kitchen, this article has the perfect recipe for you. Get ready to indulge in the deliciousness of soft and chewy peanut butter cookies!
Check out the recipes below so you can choose the best recipe for yourself!
SOFT -CHEWY PEANUT BUTTER DROP COOKIES
I found a version of this recipe in an old Southern Living Cookbook. I did make a few adjustments that I thought would elevate the flavors. I used extra peanut butter, added Vanilla Bean Paste instead of extract, & increased the baking powder. These cookies are soft & chewy & are a drop cookie, so it doesn't take long to make or...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. I have listed the ingredients I used to make these cookies. Cream the butter and peanut butter in a large bowl.
- 2. Beat until mixture is creamy and smooth.
- 3. Add in both sugars, Vanilla bean paste or extract, and eggs. Then beat until blended together.
- 4. Add in 1/3 of the sifted flour mixture, and beat, then add in some of the milk and beat again.
- 5. Chop peanuts until broken into small pieces or use a kitchen hammer or food processor.
- 6. Now add another 1/3 of the flour, along with the chopped peanuts & milk.
- 7. Add in the remaining flour.Beat until batter is creamy and smooth. Grease or spray several large cookie sheets with cooking spray, and drop cookie dough onto sheet pans with a teaspoon, or if you prefer larger cookies use a tablespoon. Space at least 2 inches apart.
- 8. Place in preheated 350 degree F. oven and bake for 12 minutes or less, depending on your oven.
- 9. Remove cookies from sheet pan and place on cooling rack to cool completely,then transfer to a large platter or plate.
- 10. Serve with your favorite beverage, milk, coffee or tea. Enjoy these cookies they're delicious.
SOFT AND CHEWY PEANUT BUTTER COOKIES
These cookies are incredible... and they always turn out!
Provided by Sarah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
- In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed until just mixed.
- Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g
SOFT & CHEWY CHOCOLATE PEANUT BUTTER COOKIES (CAKE MIX)
Make and share this Soft & Chewy Chocolate Peanut Butter Cookies (Cake Mix) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 18m
Yield 42 cookies
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375*F.
- Place all ingredients except sugar in large bowl. Beat with electric mixer on low speed 2 minutes Beat on medium speed an additional 2 minutes or until well blended.
- SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
- BAKE 8 minute or until edges of cookies are set. Cool 2 minute on baking sheets. Remove to wire racks; cool completely.
CARIE'S SOFT & CHEWY PEANUT BUTTER COOKIES
My daughter Carie has been making these cookies for many years with many compliments and requests for her recipe!
Provided by Joyce Newman
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees. Blend peanut butter and milk until creamy. Add vanilla. You may use up to 1 cup of peanut butter if you like.
- 2. Slowly stir in bisquick until blended well.
- 3. Shape into 1 1/2" balls, place on cookie sheet and press down with large fork. (I use a carving set/fork) Bake at 375* for 6-8 minutes or until centers are set, but do not over cook! We want soft & chewy! ;)
- 4. Transfer to a cooling rack and let cool. Enjoy!
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smoother cookie dough and a more consistent cookie. If you only have chunky peanut butter, you can use it, but be sure to chop the peanuts very finely before adding them to the dough.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape better and prevent them from spreading too much in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them get crispy on the outside and chewy on the inside. The ideal temperature is 375 degrees Fahrenheit.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies for just until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack: Let the cookies cool on a wire rack before storing them. This will help them stay crispy on the outside and chewy on the inside.
Conclusion:
These soft and chewy peanut butter cookies are the perfect treat for any occasion. They're easy to make and always a hit with kids and adults alike. So next time you're looking for a delicious and satisfying snack, give these cookies a try. You won't be disappointed!
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