Best 5 Soft Chocolate Pudding Cookies Recipes
If you're looking for a delectable treat that combines the richness of chocolate with the soft and pillowy texture of a pudding, then these soft chocolate pudding cookies are the perfect choice for you. With their velvety texture and intense chocolate flavor, these cookies are sure to become a favorite among both chocolate lovers and cookie enthusiasts alike. In this article, we will take you on a journey through the world of these delightful cookies, providing you with the secrets to achieving that perfect balance between chewiness and softness. Get ready to embark on a culinary adventure that will leave you craving more of these heavenly treats.
Here are our top 5 tried and tested recipes!
SOFT CHOCOLATE PUDDING COOKIES
Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.
Provided by Jess
Categories Desserts Cookies Chocolate Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
- Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
- Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
- Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 19.1 g, Cholesterol 10.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 140.6 mg, Sugar 13.2 g
SOFT CHOCOLATE COOKIES
Your family will find these chocolate cake-like cookies irresistible!
Provided by Frankie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
- Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
- Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 21.5 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 109.6 mg, Sugar 15.1 g
DOUBLE CHOCOLATE PUDDING COOKIES
How much chocolaty goodness can be packed into a five-ingredient treat? A lot! We made Betty Crocker™ double chocolate chunk cookie mix extra fudgy with the addition of pudding, and then added mini peanut butter cups for good measure.
Provided by Betty Crocker Kitchens
Time 1h25m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In large bowl, mix cookie mix, dry pudding mix, melted butter, water and egg with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 14 g, TransFat 0 g
SOFT CHOCOLATE CHIP COOKIES
Make and share this Soft Chocolate Chip Cookies recipe from Food.com.
Provided by Peach
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees.
- Combine flour and baking soda.
- In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
- Mix until well blended.
- Add eggs and mix well.
- Beat in the flour mixture.
- Stir in chocolate chips.
- Drop by rounded teasponful and bake 10-12 minutes.
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!
Provided by Abby Girl
Categories Dessert
Time 30m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
- Yield: 72 servings (Serving size: 6 dozen).
Tips:
- Use high-quality chocolate chips for the best flavor. If you're using unsweetened chocolate chips, you may want to add a bit of sugar to the dough.
- Don't overmix the dough, or the cookies will be tough. Mix the dough just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Don't overbake the cookies, or they will be dry.
- Let the cookies cool on a wire rack before serving. This will help them to set and firm up.
Conclusion:
These soft chocolate pudding cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With their rich chocolate flavor and soft, pudding-like texture, these cookies are sure to be a hit with everyone who tries them.
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