Best 2 Soft Christmas Cookies Recipes
The arrival of Christmas brings with it a heartwarming tradition of baking delectable soft Christmas cookies that fill the air with their enchanting aroma. These cookies, with their melt-in-your-mouth texture and irresistible flavors, hold a special place in our hearts and memories. As the festive season approaches, embark on a culinary adventure and discover the best recipe to create these delightful treats that will make your Christmas truly magical.
Here are our top 2 tried and tested recipes!
SOFT CHRISTMAS COOKIES
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Provided by Georgie Bowers
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 48
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 13.8 g, Cholesterol 7.8 mg, Fat 4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 6.4 g
SOFT CHRISTMAS COOKIES
Steps:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed.
- Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Tips:
- Use softened butter: Softened butter is easier to cream with sugar, resulting in a smoother and more evenly textured cookie dough. To soften butter quickly, place it in the microwave for a few seconds or let it sit at room temperature for about 30 minutes.
- Don't overmix the dough: Overmixing the dough will develop the gluten in the flour, making the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the flavors to develop and makes the dough easier to handle. If you don't have time to chill the dough, you can bake it right away, but the cookies may spread more.
- Bake the cookies at the right temperature: The temperature of the oven will affect the texture of the cookies. For soft and chewy cookies, bake them at a lower temperature (325-350°F) for a longer period of time. For crispy cookies, bake them at a higher temperature (375-400°F) for a shorter period of time.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still soft.
- Let the cookies cool before storing: Cookies continue to cook as they cool. Let the cookies cool on a wire rack for at least 10 minutes before storing them in an airtight container.
Conclusion:
With a little planning and effort, you can easily create delicious and festive soft Christmas cookies that your family and friends will love. Be sure to experiment with different flavors and ingredients to find your favorite recipes. And don't forget to enjoy the process of baking and decorating your cookies. After all, that's what makes Christmas so special.
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