Best 4 Soft N Chewy Creamsicle Cookies Recipes

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Are you craving a delectable treat that combines the refreshing flavors of orange and vanilla in a soft and chewy cookie? Look no further! This article will guide you through the journey of creating the perfect "soft n' chewy creamsicle cookies." With just a few simple steps, you'll be able to indulge in these delightful cookies that taste just like your favorite creamsicle popsicle. Get ready to embark on a culinary adventure that will satisfy your sweet tooth and leave you wanting more. So, grab your apron, gather your ingredients, and let's dive into the world of irresistibly soft and chewy creamsicle cookies!

Let's cook with our recipes!

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

SOFT AND CHEWY SUGAR COOKIES



Soft and Chewy Sugar Cookies image

Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.

Provided by HuRLeY

Categories     Dessert

Time 15m

Yield 15-20 cookies

Number Of Ingredients 8

2 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups butter
2 cups sugar
2 large eggs
2 teaspoons vanilla
colored crystal sugar (optional)

Steps:

  • Stir together flour, baking powder and salt; set aside.
  • In a large bowl, cream together butter and sugar until fluffy.
  • Beat in eggs one at a time, then beat in vanilla.
  • Gradually stir in dry mixture just until blended.
  • Roll the dough into walnut-sized balls then roll in colored sugar.
  • Refrigerate balls for at least 20 minutes or freeze until ready to bake.
  • Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
  • Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
  • Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.

Nutrition Facts : Calories 333.6, Fat 16.2, SaturatedFat 10, Cholesterol 65.5, Sodium 247, Carbohydrate 44.4, Fiber 0.6, Sugar 26.8, Protein 3.4

SOFT "N" CHEWY CREAMSICLE COOKIES



Soft

very yummy recipe,i got this recipe from zaar, but i adapted it to taste like a creamsicle, but this is a very versitle recipe can be changed easily, by the pudding flavor and chocolate chips you can make it your own, very simple recipe

Provided by BabyGurl1877

Categories     Dessert

Time 40m

Yield 20-24 cookies, 24 serving(s)

Number Of Ingredients 11

1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/8 cup granulated sugar
3/8 cup light brown sugar
1/2 teaspoon vanilla
1 (4 ounce) package vanilla instant pudding mix
1 large egg
0.5 (12 ounce) package white chocolate chips
1 tablespoon orange zest
1/8 teaspoon orange extract

Steps:

  • pre heat oven to 375.
  • mix flour with baking soda and set aside.
  • in a large mixing bowl, combine butter, sugars,and pudding mix,vanilla, and orange extracts.
  • beat until smooth and creamy.
  • beat in egg, gradually add flour mixture.
  • stir in chips and zest.
  • roll into balls (size of walnuts) and flatten slightly on to a non greased cookie sheet.
  • bake at 375 for 8-10 minutes.
  • note: you can use chocolate pudding mix instead of vanilla for a chocolate orange chip cookie yummy.

Nutrition Facts : Calories 131.8, Fat 6.4, SaturatedFat 3.9, Cholesterol 20, Sodium 132.2, Carbohydrate 17.5, Fiber 0.2, Sugar 13, Protein 1.3

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Becel® Original makes baking soft and chewy cookies almost as easy as eating them... almost.

Provided by Becel®

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 22m

Yield 26

Number Of Ingredients 10

1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup Becel® Original margarine
½ cup light brown sugar
¼ cup granulated sugar
1 egg
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips
¼ teaspoon flaked sea salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.
  • In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.
  • Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
  • Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 11 g, Cholesterol 7.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 145.5 mg, Sugar 6.1 g

Tips:

  • For the best results, use fresh oranges and lemons. This will give your cookies the brightest, most vibrant flavor.
  • Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
  • If you don't have a cookie scoop, you can use a tablespoon to measure out the dough. Just be sure to pack the dough firmly into the spoon before scooping it out.
  • Bake the cookies until they are just set in the center. This will ensure that they are soft and chewy, rather than dry and crumbly.
  • Let the cookies cool completely on a wire rack before frosting them. This will help the frosting to set properly.

Conclusion:

These soft and chewy creamsicle cookies are the perfect treat for any occasion. They're easy to make and always a hit with kids and adults alike. So next time you're looking for a delicious and festive cookie to bake, give these creamsicle cookies a try. You won't be disappointed!

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