Best 2 Soft Orange Custard Recipes

Soft orange custard is a delectable dessert that combines the flavors of tangy oranges and creamy custard. It is a perfect treat for any occasion, whether you are entertaining guests or simply want to indulge in a sweet indulgence. The key to creating a velvety smooth and flavorful orange custard is to use fresh oranges and high-quality ingredients. The preparation is relatively simple and straightforward, making it an accessible dessert for home cooks of all skill levels. Whether you prefer a classic orange custard or a more decadent variation, this article will guide you through the steps to create a delightful soft orange custard that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SOFT ORANGE CUSTARD

Soft Orange Custard image

This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert! -Sue Friend, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter, softened
2/3 cup sugar
2 large eggs, lightly beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 cup orange juice
1-1/2 teaspoons grated orange zest
1 teaspoon lemon juice
1 cup fat-free milk

Steps:

In a small bowl, beat butter and sugar on medium speed for 1 minute. Add the eggs, flour and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange zest and lemon juice. Stir in milk., Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13x9-in. baking pan. Add 1 in. of boiling water to pan. , Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Remove ramekins from water bath. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 208 calories, Fat 7g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 215mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

FRESH ORANGE SOFT CUSTARD

Fresh Orange Soft Custard image

When sweet, juicy honeybells or tangelos are in season, it's time to make this refreshing orange custard, which brings a little sunshine to our cold winter days. -Suzanne Kesel, Cohocton, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
3 cups orange juice
6 large egg yolks
1/4 cup butter, cubed
2 cups plain yogurt
4 teaspoons grated orange zest
1 cup orange sections (about 2 medium oranges)

Steps:

In a large saucepan, mix sugar, cornstarch and salt; gradually stir in orange juice until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter, yogurt and orange zest. Cool slightly., Spoon into 10 dessert dishes. Refrigerate, covered, at least 2 hours. Top with orange sections just before serving.

Nutrition Facts :

Tips:

For a richer custard, use whole milk instead of low-fat or skim milk.
If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 1/2 teaspoon of vanilla powder.
To make a citrus-flavored custard, add 1 tablespoon of lemon zest or lime zest to the milk mixture.
For a chocolate-flavored custard, add 1/2 cup of semisweet chocolate chips to the milk mixture.
If you're making the custard in a double boiler, make sure that the water in the bottom pot is simmering gently and not boiling.
Stir the custard constantly while it's cooking to prevent it from curdling.
If the custard does curdle, you can try to save it by whisking in a little bit of cold milk or cream.
To test if the custard is done, insert a toothpick into the center. If it comes out clean, the custard is done.
Let the custard cool completely before serving.
Serve the custard with your favorite toppings, such as fresh fruit, whipped cream, or cookies.

Conclusion:

Soft orange custard is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It's a great way to use up extra oranges, and it's also a healthy and nutritious snack. With just a few simple ingredients, you can make a delicious and creamy custard that's perfect for any occasion.