Best 2 Soft Pumpernickel Bread Abm Recipes

If you're craving the unique and delicious flavor of soft pumpernickel bread, making it in the convenience of your own home using an automatic bread machine (ABM) is a great option. With a few simple ingredients and easy-to-follow steps, you can enjoy fresh, soft, and flavorful pumpernickel bread that is perfect for sandwiches, toasts, or as a side dish. Here, we'll guide you through the process of creating a delicious loaf of soft pumpernickel bread using your trusty ABM.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE PUMPERNICKEL BREAD

Homemade Pumpernickel Bread image

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Provided by Taste of Home

Time 45m

Yield 1 mini loaf (4 slices).

Number Of Ingredients 9

Ingredients

1 teaspoon active dry yeast
1/3 cup warm water (110° to 115°)
1 tablespoon molasses
1 tablespoon reduced-fat butter
1/2 ounce unsweetened chocolate, melted
3/4 teaspoon white vinegar
1/4 teaspoon salt
3/4 cup rye flour
1/4 to 1/2 cup whole wheat flour

Steps:

In a small bowl, dissolve yeast in warm water. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into a round loaf. Place on a baking sheet coated with cooking spray. With a sharp knife, make three shallow slashes across the top of loaf. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 15-20 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool.

Nutrition Facts :

SOFT PUMPERNICKEL BREAD (ABM)

Soft Pumpernickel Bread (abm) image

Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup lukewarm water
3 tablespoons honey
1 1/2 tablespoons molasses
1 tablespoon butter
2 teaspoons salt
3/4 cup rye flour
1 1/2 cups bread flour
3/4 cup whole wheat flour
2 teaspoons active dry yeast

Steps:

Add ingredients to bread machine in order as per your manufacturer's directions.
Select dough setting.
Place in greased loaf pan, cover and let rise for 30 minutes.
Bake at 375° for 25 to 30 minutes.
Remove from pan and let cool on wire rack.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your bread machine is clean and properly maintained.
Follow the recipe instructions carefully, especially regarding the order of adding ingredients and the kneading time.
If you're using a bread machine for the first time, consult the manufacturer's instructions for specific tips and troubleshooting advice.
Experiment with different flours, seeds, and other add-ins to create your own unique pumpernickel bread recipe.

Conclusion:

With the right ingredients, a reliable bread machine, and a little patience, you can easily make delicious, soft pumpernickel bread at home. Whether you're a seasoned baker or a beginner, this recipe is a great place to start. So, preheat your oven, gather your ingredients, and let's get baking!