Best 2 Sombrero Casserole Recipes
Sombrero casserole is a simple and delicious Mexican-inspired dish that is perfect for a busy weeknight meal or potluck. Combining the flavors of ground beef, rice, and a creamy cheese sauce, this hearty casserole is sure to be a hit with the whole family. Topped with crunchy tortilla chips, it's a flavorful and satisfying meal that is also easy on the wallet. With just a few simple ingredients and steps, you can have a delicious and comforting casserole ready in no time.
Let's cook with our recipes!
SOMBRERO CASSEROLE
Cornbread and cream-style corn add a touch of sweetness to this hearty casserole. I sometimes sprinkle crushed tortilla chips on top before baking.- Kelley Enyeart, Marceline, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain and set aside. In a bowl, combine cornbread mixes, corn and eggs; mix well. Spread half into a greased 13x9-in. baking dish. Top with the meat mixture, 3 cups of cheese and the picante sauce. Spread with remaining cornbread mixture; sprinkle with remaining cheese. Bake, uncovered, at 350— for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
SOMBRERO CASSEROLE
This recipe is from the La Fiesta cookbook put out by the Junior League of McAllen, Texas. It is an absolute favorite of my family. It goes great with a few crackers and nice green salad.
Provided by Evelyn Hury
Categories Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to whatever temperature your corn muffin mix is to be baked.
- 2. Brown the ground meat & onion together.
- 3. While the meat is browning, mix the cornbread mix with the eggs & milk and set aside. Also, drain & rinse the kidney beans until the liquid runs clear.
- 4. When the meat is done, drain off any fat. Then mix it with the picante sauce and the kidney beans.
- 5. Pour the meat mixture into the bottom of an UNGREASED 9' x 13" casserole dish.
- 6. Sprinkle the cheese evenly over the meat.
- 7. Spoon the corn muffin mix over all and carefully spread evenly.
- 8. Bake according to corn muffin directions - until a pick inserted in the middle comes out clean.
- 9. I like to spread a little butter over the top of it. My husband likes to add additional picante sauce to the top of his serving.
Tips:
- Use a cast iron skillet or a large ovenproof skillet to cook the ground beef and vegetables. This will help to create a flavorful crust on the meat and vegetables.
- Be sure to drain the ground beef well before adding it to the skillet. This will help to prevent the casserole from becoming greasy.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients to the dish.
- Be sure to use a good quality salsa. This will make a big difference in the flavor of the casserole.
- Top the casserole with shredded cheese before baking. This will help to create a golden brown crust.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
Sombrero casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef and vegetables. With its combination of savory ground beef, flavorful vegetables, and gooey cheese, sombrero casserole is sure to be a hit with your family and friends.
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