Best 4 Sombrero Dip Recipes
Sombrero dip, also known as Mexican dip, is a delicious and versatile dish that can be served as an appetizer or main course. It is a great way to enjoy the flavors of Mexican cuisine without having to spend hours in the kitchen. This velvety smooth dip is made with a combination of cream cheese, sour cream, salsa, and taco seasoning. It is then topped with a layer of melted cheese and a variety of other ingredients, such as guacamole, Pico de Gallo, and sliced jalapeños. Sombrero dip can be served with tortilla chips, crackers, or vegetables. It is a flavorful and satisfying dish that is sure to be a hit at your next party or gathering.
Here are our top 4 tried and tested recipes!
7 LAYER SOMBRERO DIP
Provided by Food Network
Yield 9 servings
Number Of Ingredients 9
Steps:
- Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
THE REAL SOMBRERO DIP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand
SOMBRERO DIP II
This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!
Provided by breezermom
Categories Pork
Time 20m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.
- Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
- Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
- Serve with tortilla chips.
SOMBRERO DIP
Number Of Ingredients 10
Steps:
- In a 7-inch skillet over medium-high heat, saute beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer for 5 to 10 minutes or until meat is moist, but no longer saucy set aside.In a decorative 10-inch pie plate, layer refried beans, beef. Guacamole, sour cream. Monterey Jack cheese and Cheddar cheese. If making ahead, cover and refrigerate up to 5 hours. Let mixture come to room temperature before serving, about 2 hours.Garnish with peppers. Serve with chips.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cheese: A good melting cheese, such as cheddar, Monterey Jack, or Velveeta, is essential for a creamy, gooey dip.
- Use fresh ingredients: Fresh tomatoes, onions, and peppers will give your dip the best flavor.
- Don't overcook the vegetables: You want them to be slightly crunchy, not mushy.
- Season to taste: Add salt, pepper, and chili powder to taste until you reach the desired flavor.
- Serve with your favorite dippers: Tortilla chips, crackers, or vegetables are all great options.
Conclusion:
Sombrero dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy, and flavorful filling, it is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing dish, give Sombrero dip a try. You won't be disappointed!
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