Best 3 Somen Salad Recipes
Somen salad is a refreshing and delicious Japanese dish that is perfect for a light meal or side dish. It is made with thin, white noodles called somen, which are served cold and topped with a variety of ingredients, such as cucumber, tomato, ham, and a dressing made with soy sauce, vinegar, and sugar. Somen salad is a popular dish in Japan during the summer months, as it is a refreshing and light way to cool down. It is also a very versatile dish, as it can be easily customized to suit your own taste preferences. Whether you are looking for a quick and easy meal or a healthy and refreshing side dish, somen salad is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
SOMEN SALAD
This makes a great summer potluck dish. The ingredient list is flexible. You can substitute cilantro for green onion. Char siu and kamaboko can be found in oriental markets. I got this recipe from a Hawaiian friend
Provided by quixoposto
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Scramble the eggs.
- Slice in strips.
- Lay somen inn a 9x13 pan.
- Garnish with lettuce, ham, eggs, kamaboko and green onions.
- Put dressing ingredients in a bottle.
- Shake well and pour over salad.
JAPANESE SOMEN SALAD
Another family favorite. I have been able to find all the ingredients here in the mainland. I buy my char su pork at Win Co as well as the somen noodles and Nori.
Provided by Shirley Makekau
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Cook somen noodles as directed in package when cooked place in a colender and run cold water over the noodles and let drain.
- 2. The dice the char su, cucumbers, leaf onions.
- 3. thinly slice the lettuce.
- 4. place the 3 eggs that have been slightly beaten in a medium heated skillet with oil and cook one side then flip over to the other side to cook.
- 5. take the cooked eggs out when done and cut into strips.
- 6. If you want the nori in it. cut the nori into small pieces.
- 7. NOW YOU ARE READY TO PUT TOGETHER YOUR SALAD!
- 8. Take out your platter and add the cooked somen noodles to cover the platter.
- 9. add in layers the lettuce, cucumbers, char su pork, nori, egg strips and leaf onion.
- 10. When ready to serve pour the dressing over it. Dressing recipe is listed below.
- 11. DRESSING: This needs to be made the night before you are going to use so the flavors blend.
- 12. 1/2 cup Japanese rice vinegar 1/2 cup shoyu sauce (soyu) 1/2 cup sugar ( I used brown sugar) 1/2 teaspoon sesame oil 3/4 teaspoon toasted sesame seeds
- 13. Place all in a small jar and shake up to mix well. Store in the refregerator untill ready to use.
SOMEN NOODLE SALAD WITH SESAME DRESSING
Posted for a recipe request. Please note that there are two lots of toasted sesame seeds. One in the dressing and the other to top the salad.
Provided by Jewelies
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make dressing, place the sesame seeds in a mortar and pestle and grind until fine and moist. Combine the soy sauce, rice vinegar, sugar, ginger, dashi granules and 1/2 cup water in a small saucepan and bring to the boil over high heat. Reduce the heat to medium and simmer, stirring, for 2 minutes or until the dashi granules have dissolved. Remove from the heat, cool.
- Gradually combine with the ground sesame seeds, stirring to form a thick dressing.
- Cook the noodles in a large saucepan of boiling water for 2 minutes or until tender. Drain, rinse under cold water and cool completely. Cut into 10cm lengths using scissors.
- Place the snow peas in a large shallow bowl with the daikon, carrot, green onion, spinach leaves and noodles. Add the dressing and toss well to combine. Place in the fridge until ready to serve. Just before serving, sprinkle the top with toasted sesame seeds.
Nutrition Facts : Calories 229.2, Fat 6.6, SaturatedFat 0.9, Sodium 1244.2, Carbohydrate 35.6, Fiber 5.3, Sugar 5.5, Protein 8.5
Tips:
- Use fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your somen salad. Make sure to use fresh vegetables, herbs, and somen noodles.
- Cook the somen noodles al dente: To achieve the perfect texture, cook the somen noodles according to the package instructions but slightly undercook them (al dente). This will prevent them from becoming too soft and mushy.
- Rinse the somen noodles thoroughly: After cooking, rinse the somen noodles under cold water to remove any excess starch. This will help prevent them from sticking together and will also make them more refreshing.
- Use a variety of toppings and vegetables: Somen salad is a great opportunity to use up leftover vegetables and herbs. Feel free to experiment with different combinations to create your own unique salad.
- Make a flavorful dressing: The dressing is what brings all the flavors of the salad together. Use a combination of soy sauce, rice vinegar, sesame oil, and other seasonings to create a delicious and balanced dressing.
- Chill the salad before serving: Somen salad is best served chilled. This will help the flavors to meld together and will also make the salad more refreshing.
Conclusion:
Somen salad is a delicious and refreshing dish that is perfect for summer. It is easy to make and can be customized to your liking. With its light and refreshing flavors, somen salad is a great option for a quick and healthy meal.
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