Best 3 Sonflower Suzis Pasta Perfect Recipes
In the realm of culinary artistry, few dishes capture the imagination and tantalize the taste buds quite like Sunflower Suzis Pasta Perfect. This delectable dish, shrouded in an aura of both rustic charm and refined elegance, has become a culinary sensation, captivating the hearts and palates of food enthusiasts worldwide. Its vibrant colors, enticing aromas, and symphony of flavors create a gastronomic experience that transcends the ordinary, leaving diners yearning for more. Whether you're a seasoned chef seeking to expand your culinary repertoire or a novice home cook yearning to elevate your kitchen skills, this article will guide you through the intricate steps of crafting Sunflower Suzis Pasta Perfect, ensuring that you become a master of this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SONFLOWER SUZI'S PASTA PERFECT
This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Provided by Sue McDaniels
Categories Vegetarian Side Dishes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet melt your butter over medium heat. Immediately add your onions then garlic; stirring constantly. Add the red bell pepper. Increase heat to medium high and pour in 1/2 of your lemon juice. Sprinkle with black pepper. Lightly tossing while cooking, add other half of the lemon juice and toss just to coat. Your butter should be getting lightly browned but not burned and be careful not to over brown your garlic. When vegetables are crisp-tender remove from heat. Toss with pasta and serve with freshly grated Parmesan cheese.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 27.7 g, Cholesterol 61 mg, Fat 23.8 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 14.7 g, Sodium 167.4 mg, Sugar 3 g
SONFLOWER SUZI'S PASTA PERFECT
This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Provided by Sue McDaniels
Categories Vegetarian Side Dishes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet melt your butter over medium heat. Immediately add your onions then garlic; stirring constantly. Add the red bell pepper. Increase heat to medium high and pour in 1/2 of your lemon juice. Sprinkle with black pepper. Lightly tossing while cooking, add other half of the lemon juice and toss just to coat. Your butter should be getting lightly browned but not burned and be careful not to over brown your garlic. When vegetables are crisp-tender remove from heat. Toss with pasta and serve with freshly grated Parmesan cheese.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 27.7 g, Cholesterol 61 mg, Fat 23.8 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 14.7 g, Sodium 167.4 mg, Sugar 3 g
STEPH'S BOWTIE PASTA WITH SUNFLOWER SEEDS
This recipe appeared in our local paper. It seems a little different from the usual pasta salads. You can also add 3 or 4 grilled chopped chicken breasts to the salad for a main dish.
Provided by linguinelisa
Categories < 60 Mins
Time 34m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook bowtie pasta in a large pot of boiling, salted water according to package directions. The last 3 to 5 minutes of cooking time, add the green beans. Drain in colander.
- In large bowl combine pasta, green beans, tomatoes and chopped parsley and/or herbs. Fold in a few turns of olive oil. (Add more to taste.) Sprinkle in the Hidden Valley Ranch packet and sunflower seeds. Serve or refrigerate for later.
Nutrition Facts : Calories 259.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 47.9, Sodium 16.9, Carbohydrate 46.1, Fiber 3.9, Sugar 3.6, Protein 10
Tips:
- Use fresh, high-quality ingredients whenever possible.
- Don't be afraid to experiment with different flavors and combinations.
- Pay attention to the cooking times and temperatures specified in the recipes.
- Taste your food as you cook it and adjust the seasonings as needed.
- Don't overcrowd the pan when cooking pasta or vegetables.
- Use a sharp knife to chop and dice ingredients evenly.
- Garnish your dishes with fresh herbs or vegetables for a pop of color and flavor.
Conclusion:
Pasta recipes are some of the most versatile and popular dishes in the world. They can be made with a variety of ingredients, from simple pantry staples to fresh vegetables and meats. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a pasta recipe out there for everyone. With a little practice, you'll be able to create delicious and impressive pasta dishes that your family and friends will love.
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