Best 6 Sonora Chicken Recipes

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Are you looking for a flavorful and savory dish that will tantalize your taste buds? Look no further than Sonora chicken! This Mexican dish, originating from the state of Sonora, is a culinary delight that combines the taste of juicy chicken with a rich and spicy sauce. The chicken is marinated in a mixture of spices, herbs, and citrus, then cooked until tender and succulent. The sauce is made with tomatoes, peppers, onions, and a variety of Mexican spices, resulting in a robust and flavorful accompaniment to the chicken. Served with tortillas, rice, or beans, Sonora chicken is a versatile and satisfying meal that will surely become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SONORA CHICKEN



Sonora Chicken image

This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.

Provided by RHONDA35

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h15m

Yield 8

Number Of Ingredients 12

6 large bone-in chicken breast halves
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (15 ounce) can chili, no beans
1 cup picante sauce
½ cup milk
1 small onion, chopped
½ teaspoon ground cumin
½ teaspoon garlic powder
12 corn tortillas, torn into strips
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a baking dish. Cover and bake for 1 hour in preheated oven. Remove chicken from dish and allow to cool. Remove meat from bone and tear into small pieces.
  • Meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.
  • Spread half the shredded chicken into the bottom of a 9x13 inch baking dish. Cover the chicken with half of the tortilla pieces. Pour half of the sauce on top of the tortillas; sprinkle half the Cheddar cheese and Monterey Jack cheese evenly over the dish. Repeat the layers with the rest of the ingredients.
  • Bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.

Nutrition Facts : Calories 632.4 calories, Carbohydrate 32.4 g, Cholesterol 164.3 mg, Fat 30.4 g, Fiber 5 g, Protein 56.9 g, SaturatedFat 15.1 g, Sodium 1349.9 mg, Sugar 4 g

SPICY SONORA CHICKEN & PASTA



Spicy Sonora Chicken & Pasta image

Make and share this Spicy Sonora Chicken & Pasta recipe from Food.com.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb penne pasta
1/2 lb cooked boneless skinless chicken breast, diced
1 (16 ounce) jar white cheese dip (medium or spicy queso dip)
1 (15 ounce) can black beans, drained
1 (8 ounce) can tomato sauce (basil garlic oregano flavor is the best to use)
1 tomatoes, seeded & diced

Steps:

  • Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
  • Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
  • Top with the diced tomatoes & serve hot.

SONORA CHICKEN CASSEROLE



Sonora Chicken Casserole image

A luscious casserole I had at a friend's house the other night and simplified by using a grocery rotisserie chicken. With a salad, this will easily serve 8 folks. Enjoy, as we did.

Provided by Judikins

Categories     Chicken

Time 1h

Yield 1 9x13, 8 serving(s)

Number Of Ingredients 12

1 rotisserie-cooked chicken, skin and bone removed
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (15 ounce) can chili, no beans
1 cup picante sauce
1/2 cup milk
1 small onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
12 corn tortillas, torn into strips
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded monterey jack cheese

Steps:

  • Preheat oven to 350°F.
  • Mix two soups, chili, picante sauce, milk, onion, cumin, and garlic powder in large bowl.
  • Cut chicken into bite-size pieces and spread half on bottom of 13x9-inch Pyrex baking dish.
  • Cover with half the tortilla pieces, then half the sauce and half of the two cheeses.
  • Repeat the layers with the remaining ingredients.
  • Bake uncovered 35-40 minutes or until all the cheese has melted and sauce is bubbly.

SONORA CHICKEN STRUDEL



Sonora Chicken Strudel image

This is an excellent meal served with a salad and a beer. I found it in a book about a caterer who who finds herself solving a murder. I wish I could remember the title!

Provided by Mary Close

Categories     < 60 Mins

Time 1h

Yield 1 casserole, 9 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
3 cups seeded and chopped tomatoes
2 garlic cloves, minced
8 ounces chopped green chilies
1 1/2 cups chopped onions
1/8 teaspoon cumin
2 cups shredded cooked chicken
1 1/4 cups grated cheddar cheese
1 cup sour cream
1 teaspoon salt
1/2 lb phyllo dough, thawed
1/2 cup unsalted butter, melted

Steps:

  • In a wide frying pan, heat oil over medium low heat until it shimmers. Reduce heat to low and add tomatoes, garlic, chilies, onions and cumin. Cook, uncovered, stirring occasionally, until the mixture is thick, about 30 minutes. Set aside to cool slightly.
  • Preheat oven to 400. Butter a 9 x 13 glass pan. In a large bowl, combine chicken, cheddar, sour cream and salt. Stir in tomato mixture. Pour into the pan.
  • Working quickly with the Phyllo, lay one sheet at a time over the chicken tomato mixture and brush thinly but thoroughly with melted butter. Continue until you're almost out of butter, then lay the last piece of phyllo and brush with butter. With a sharp knife, cut down thru layers of phyllo to make nine evenly spaced rectangular servings.
  • Bake 20 to 30 minutes or until filling is hot and phyllo is golden brown. Serve immediately.

SONORA CHICKEN PASTA



Sonora Chicken Pasta image

Great pasta with cheese sauce topped with beans, tomatoes, and chicken

Provided by Bernadette

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 6

Number Of Ingredients 11

1 (15 ounce) can black beans, rinsed and drained
1 pound processed cheese food, cubed
10 ounces sour cream
1 pound penne pasta
1 dash hot pepper sauce
1 dash Worcestershire sauce
crushed red pepper flakes to taste
salt and pepper to taste
2 tomatoes, chopped
½ bunch green onions, diced
2 grilled chicken breasts, chopped

Steps:

  • In a medium saucepan, heat drained black beans over medium heat; set aside.
  • In a medium saucepan, melt cheese and sour cream.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
  • Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
  • Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

Nutrition Facts : Calories 765.2 calories, Carbohydrate 78.1 g, Cholesterol 96.7 mg, Fat 33 g, Fiber 8.4 g, Protein 41.1 g, SaturatedFat 19 g, Sodium 1061.8 mg, Sugar 4.1 g

SONORA CHICKEN



SONORA CHICKEN image

Number Of Ingredients 11

boneless chicken meat (3 breasts or 1 whole chicken plus 2 whole breasts)
corn tortillas, cut or shredded
Sauce:
1 can chili without beans
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 cup milk
8 oz red salsa, mild or hot
1 small onion, chopped fine
1 can pitted black olives (optional)
Sharp cheddar & mozzarella cheese

Steps:

  • Cube meat and place at bottom of large casserole. Layer cut or shredded corn tortillas. Place a layer of sauce after blending well in blender. Add a layer of grated sharp cheddar and mozzarella cheese. Bake at 350 degrees for 45 minutes; add cheese. Bake an additional 15 minutes.

Tips:

  • Use bone-in, skin-on chicken breasts. This will help the chicken stay moist and flavorful during cooking.
  • Marinate the chicken for at least 30 minutes. This will help the flavors penetrate the chicken and make it more tender.
  • Cook the chicken over medium heat. This will help prevent the chicken from drying out.
  • Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Sonora chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its zesty and flavorful marinade, tender chicken, and crispy skin, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook chicken, give Sonora chicken a try. You won't be disappointed!

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