Best 2 Sophies Shepherds Pie Recipes

For those seeking a hearty and flavorful dish, Sophie's Shepherd's Pie stands as a delectable choice. This classic comfort food combines tender minced lamb or beef with a rich gravy, topped with a layer of creamy mashed potatoes and baked until golden perfection. Immerse yourself in the aromatic delights of slow-simmered meat, perfectly seasoned vegetables, and a captivating blend of herbs and spices. Whether you're hosting a family gathering or simply craving a comforting meal, Sophie's Shepherd's Pie promises a tantalizing culinary experience that will warm your heart and leave you yearning for more.

Here are our top 2 tried and tested recipes!

SIMPLE SHEPHERD'S PIE

Simple Shepherd's Pie image

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 cans (12 ounces each) home-style beef gravy
2 cups frozen corn
2 cups frozen peas and carrots
2 teaspoons dried minced onion
ADDITIONAL INGREDIENTS (for each casserole):
2 to 3 cups mashed potatoes
2 tablespoons butter, melted
Paprika

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Nutrition Facts :

SOPHIE'S SHEPHERDS PIE

Sophie's Shepherds Pie image

This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!

Provided by SophieScott

Categories Meat and Poultry Recipes Lamb Ground

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

4 large baking potatoes, peeled and cubed
1 tablespoon butter
¼ cup milk
2 pounds ground lamb
1 tablespoon Worcestershire sauce
1 cube beef bouillon
12 button mushrooms, sliced
1 onion, finely chopped
1 (16 ounce) can baked beans
1 (12 ounce) can canned diced tomatoes
3 tablespoons brown gravy mix
1 (15 ounce) can carrots, drained

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash with butter and milk to your desired texture.
Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish.
Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.
Bake for 10 minutes in the preheated oven, until the top is browned and crisp.

Nutrition Facts : Calories 1143.6 calories, Carbohydrate 103.9 g, Cholesterol 174.7 mg, Fat 57.9 g, Fiber 15.6 g, Protein 54.7 g, SaturatedFat 25.6 g, Sodium 1215.1 mg, Sugar 19.1 g

Tips:

To save time, use pre-cooked ground beef or lamb.
For a vegetarian version, use lentils or beans instead of meat.
Add your favorite vegetables to the filling, such as carrots, peas, or corn.
Use a variety of cheeses in the topping, such as cheddar, mozzarella, or Parmesan.
If you don't have a pie dish, you can use a casserole dish instead.
Serve shepherd's pie with mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Shepherd's pie is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can also be made ahead of time and frozen. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, shepherd's pie is a great option.