Best 3 Sorbet Slice With Strawberry Grand Marnier Sauce Recipes
Indulge in the exquisite symphony of flavors with this delectable sorbet slice, a frozen confection that harmoniously blends the vibrant zest of strawberries, the elegant touch of Grand Marnier liqueur, and the smooth, velvety embrace of sorbet. This frozen delight promises to tantalize your taste buds and transport you to a realm of pure refreshment. Prepare to embark on a culinary journey as we guide you through the art of crafting this captivating dessert, leaving you with a masterpiece that will impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY SORBET
Steps:
- In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.
- In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.
Nutrition Facts : Calories 24 calorie, Fat 0.3 grams, SaturatedFat 0 grams, Carbohydrate 6 grams, Fiber 1.9 grams, Protein 0.5 grams
STRAWBERRY SORBET
Steps:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
MACERATED STRAWBERRIES
Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices and make this macerated strawberries recipe even better.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.
Tips:
- For a smoother sorbet slice, make sure the sorbet is completely frozen before slicing.
- If you don't have a food processor, you can mash the strawberries by hand.
- To make the Grand Marnier sauce ahead of time, simply mix the ingredients together and store in the refrigerator for up to 2 weeks.
- Serve the sorbet slice immediately after assembling, or it will start to melt.
Conclusion:
Sorbet slice with strawberry Grand Marnier sauce is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. For example, you could use a different type of sorbet, such as lemon or raspberry, or you could add other toppings, such as chopped nuts or fresh fruit.
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