Best 4 Sos Mix Soup Or Sauce Mix As A Frugal Replacement To Canned Creamed Soups Recipes

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If you're looking for a cost-efficient and versatile ingredient to enhance your culinary creations, you'll find solace in the world of soup mixes. Transcend the boundaries of canned creamed soups and explore the realm of dry soup mixes and sauces, unlocking a treasure trove of affordable and flavorful alternatives. From silky smooth sauces to hearty, wholesome soups, these mixes offer a blank canvas for your culinary artistry, allowing you to customize flavors, textures, and ingredients to suit your taste preferences and dietary needs. With a few simple pantry staples and a sprinkle of creativity, you can transform these humble mixes into culinary masterpieces that will tantalize your palate and impress even the most discerning foodies. Let's delve into the world of soup mix replacements and uncover the culinary magic that awaits.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM-STYLE SOUP MIX



Cream-Style Soup Mix image

This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It's great to have on hand for those nights when you need to whip up supper in a hurry. -DeAnn Alleva, Worthington, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups (16 batches).

Number Of Ingredients 12

2 cups nonfat dry milk powder
1/2 cup plus 2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 teaspoons dried parsley flakes
2 teaspoons dried minced onion
1 teaspoon dried celery flakes
1 teaspoon dried minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 715mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

CREAM SOUP MIX



Cream Soup Mix image

This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3 cups.

Number Of Ingredients 7

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup reduced-sodium chicken bouillon granules
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

SOUP OR SAUCE MIX (SOS)



Soup or Sauce Mix (Sos) image

Found online from the Utah State University Extension Service. This is similar to other dry cream of ?? soup mixes. Look for other recipes that call for this mix specifically. I will post the recipe numbers here after approved.

Provided by Kzim4

Categories     < 15 Mins

Time 5m

Yield 9 cans of soup

Number Of Ingredients 5

2 cups non-fat powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
2 teaspoons italian seasoning

Steps:

  • Combine all ingredients in a re-closeable plastic bag.
  • Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
  • To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
  • Cook and stir on stove top or in microwave until thickened.
  • Add thickened mixture to casserole as you would a can of soup.

Nutrition Facts : Calories 141.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.4, Sodium 185.4, Carbohydrate 24.6, Fiber 0.2, Sugar 14.3, Protein 9.8

CREAM SOUP MIX (REPLACEMENT FOR CREAM OF ___ SOUPS) SUBSTITUTE



Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute image

If you don't have any cream soup on hand, (or maybe you just want to save money) try this-it's great.

Provided by southern chef in lo

Categories     Sauces

Time 10m

Yield 9 cans of cream soup

Number Of Ingredients 7

1 cup powdered milk
3/4 cup cornstarch
1/4 cup instant bouillon granules
2 tablespoons dried onion flakes
1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon pepper

Steps:

  • Mix all the ingredients together.
  • Store in an airtight container.
  • For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
  • Entire recipe makes the equivalent of nine cans of cream soup.

Nutrition Facts : Calories 115.5, Fat 3.8, SaturatedFat 2.4, Cholesterol 13.8, Sodium 54, Carbohydrate 16.2, Fiber 0.2, Sugar 5.9, Protein 3.9

Tips:

  • Choose the Right Soup Mix: Not all soup mixes are created equal. Some are high in sodium or contain undesirable ingredients. Carefully read the label and choose a mix that is low in sodium and made with wholesome ingredients.
  • Use Less Water or Milk: When preparing the soup mix, use less water or milk than the package directions call for. The resulting soup or sauce will be thicker and more flavorful.
  • Add Your Own Ingredients: Don't be afraid to add your own ingredients to the soup or sauce mix. This can include vegetables, meat, or spices. Adding your own ingredients will help to create a more customized and flavorful dish.
  • Use Soup Mix for More Than Just Soups: Soup mixes can be used for a variety of dishes beyond soups. They can be used to make sauces, casseroles, dips, and even baked goods. Get creative and experiment with different ways to use soup mixes.
  • Store Soup Mix Properly: Store soup mixes in a cool, dry place. This will help to preserve the flavor and quality of the mix.

Conclusion:

SOS mix soup or sauce mix is a frugal and versatile ingredient that can be used to create a variety of delicious dishes. By following these tips, you can make the most of this budget-friendly ingredient and enjoy flavorful, homemade meals. Whether you're looking to make a quick and easy soup or a more elaborate casserole, SOS mix is a great option that will save you time and money without sacrificing taste.

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