Best 4 Soup Erb Chicken Casserole Recipes
Welcome to the ultimate guide to creating a flavorsome and comforting soup erb chicken casserole. This hearty and delicious dish combines tender chicken, aromatic herbs, and a creamy sauce for a culinary experience like no other. With just a few simple steps, you can indulge in this classic casserole that is perfect for a cozy dinner with friends and family. Whether you prefer traditional or modern variations, this article will provide you with all the essential information and tips to make the perfect soup erb chicken casserole. So, grab your aprons and let's embark on a delicious journey!
Check out the recipes below so you can choose the best recipe for yourself!
SOUP-ERB CHICKEN CASSEROLE
Make and share this Soup-Erb Chicken Casserole recipe from Food.com.
Provided by lisak2
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- PREHEAT oven to 400°F
- MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
- BAKE 20 minute Stir.
- MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minute or until hot. Serves 8.
Nutrition Facts : Calories 204.3, Fat 8.7, SaturatedFat 4.4, Cholesterol 44.8, Sodium 153.1, Carbohydrate 16.5, Fiber 1.9, Sugar 0.3, Protein 15.1
SOUP-ERB CHICKEN CASSEROLE
Chicken, pasta and vegetables are cloaked in a creamy broccoli-cheese sauce and crowned with a crunchy topping of herbed stuffing and Parmesan.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart baking dish. Stir in pasta, chicken and peas and carrots.
- Bake 20 minutes. Stir.
- Mix stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 22.5 g, Cholesterol 44.5 mg, Fat 11.1 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 4.8 g, Sodium 423.6 mg, Sugar 4.3 g
EASY CHICKEN & HERB STUFFING
Make and share this Easy Chicken & Herb Stuffing recipe from Food.com.
Provided by S in PA
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix chicken, soup, and sour cream.
- Spread into 9x13 baking dish (sprayed with Pam).
- Top with stuffing mix.
- Melt margarine and mix with chicken broth.
- Drizzle over top of casserole.
- Bake at 350 for 45-60 minutes.
Nutrition Facts : Calories 610, Fat 31.4, SaturatedFat 11.6, Cholesterol 76.2, Sodium 1697.3, Carbohydrate 51, Fiber 1.8, Sugar 6, Protein 29.7
SOUP-ERB CHICKEN CASSEROLE
Chicken, pasta and vegetables are cloaked in a creamy broccoli-cheese sauce and crowned with a crunchy topping of herbed stuffing and Parmesan.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart baking dish. Stir in pasta, chicken and peas and carrots.
- Bake 20 minutes. Stir.
- Mix stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 22.5 g, Cholesterol 44.5 mg, Fat 11.1 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 4.8 g, Sodium 423.6 mg, Sugar 4.3 g
Tips:
- To save time, use rotisserie chicken instead of cooking your own.
- For a creamier casserole, use heavy cream instead of milk.
- Add a cup of shredded cheese to the casserole for extra flavor.
- Serve the casserole with a side of crusty bread or crackers.
- Leftover casserole can be stored in the refrigerator for up to 3 days.
Conclusion:
Soup Erb Chicken Casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients, you can have a hearty and flavorful casserole that the whole family will enjoy.
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