Best 4 Souper Easy Quiche Recipes
Are you craving a quick and easy yet delicious meal? Then look no further than the "souper easy quiche" recipe. This delightful dish is not only easy to make but also packed with flavor and nutrition. Whether you're a novice cook or an experienced chef, this recipe will guide you through the steps of creating a perfect quiche that will impress your family and friends. So grab your apron and get ready to embark on a culinary journey that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
SKINNY EASY CHEESY QUICHE
60% less fat • 84% less cholesterol than the original recipe. Ideal as a weeknight supper or Sunday brunch, crustless triple-cheese quiche takes just minutes of prep time before cooking in the oven.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a medium bowl, gradually whisk the milk into the flour until smooth. Whisk in the egg, cottage cheese, and cream cheese (mixture will not be smooth). Stir in cheddar cheese, sugar, and pepper.
- Pour mixture into a lightly greased 9-inch pie plate. Bake for 45 to 50 minutes or until puffed and golden and a knife inserted near the center comes out clean. Serve immediately. If desired, garnish with tomatoes and fresh herbs.
Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 2 g, TransFat 0 g
SOUPER EASY QUICHE
Make and share this Souper Easy Quiche recipe from Food.com.
Provided by Shellbelle
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat eggs until foamy.
- Gradually add soup and cream, mixing well.
- Sprinkle cheese, bacon, and broccoli evenly over pie crust.
- Pour soup mixture over all.
- Sprinkle with nutmeg.
- Bake at 350 for 50 min.
- or until center is set.
- Let stand before serving.
Nutrition Facts : Calories 465.1, Fat 36.6, SaturatedFat 14, Cholesterol 189.4, Sodium 846.7, Carbohydrate 19, Fiber 1.3, Sugar 1.3, Protein 14.9
SOUPER EASY HAM & BROCCOLI QUICHE
As the name implies, this quiche is super easy, but tastes like you spent all morning on it! Wonderful cheesy flavor! A great way to use last night's leftover broccoli!
Provided by ScrappieDoo
Categories Savory Pies
Time 1h5m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well.
- Sprinkle cheese, ham and broccoli evenly over pie crust. Pour soup mixture over top. Sprinkle with nutmeg. (I like to grate fresh nutmeg -- soo good!).
- Bake at 350*F for 50 mins or until center is set. Let stand 10 mins before serving.
Nutrition Facts : Calories 400.2, Fat 28.3, SaturatedFat 12.8, Cholesterol 192, Sodium 898.1, Carbohydrate 20.1, Fiber 1.9, Sugar 0.9, Protein 16.4
Tips:
- Use a quality quiche crust. You can make your own or use a store-bought crust. If you're making your own, be sure to chill the dough before baking it. This will help prevent the crust from shrinking.
- Don't overfill the quiche. The quiche should be about 3/4 full. If you overfill it, the quiche will be more likely to crack.
- Bake the quiche at a high temperature for the first 15 minutes. This will help the quiche set and prevent it from becoming soggy.
- Reduce the oven temperature after 15 minutes. This will help the quiche cook evenly without overcooking the crust.
- Let the quiche cool for at least 15 minutes before serving. This will help the quiche set and make it easier to slice.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a perfect quiche every time. So next time you're looking for a quick and easy meal, give quiche a try!
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