Best 2 Souper Joes Recipes
Are you looking for a heart-warming, delicious, and easy-to-make meal that will satisfy your family and friends? Look no further than souper joes! This classic comfort food is a combination of ground beef, vegetables, and a flavorful tomato sauce, all nestled in a soft and fluffy bun. Whether you're a seasoned cook or a beginner, this step-by-step guide will help you create the perfect souper joes that will surely become a family favorite. So, gather your ingredients, prepare your kitchen, and let's embark on the culinary journey of making the ultimate souper joes.
Let's cook with our recipes!
SOUPER JOES
"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese," remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving, they're economical as well.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun.
Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 256mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
SOUPER JOES
Delicious variation on the traditional sloppy joes
Provided by barbara lentz
Categories Burgers
Time 15m
Number Of Ingredients 5
Steps:
- 1. For the onion buns. Butter the buns and place on hot cast iron grill or skillet for 30 seconds until toasted. Set aside.
- 2. Add the ground beef to the skillet. Cook breaking it up. Add the cream of mushroom soup and dry onion soup mix. Cook until warmed through. Add the cheese and cook until melted. Serve on toasted buns
Tips for Making Delicious Soup at Home:
- Use Fresh Ingredients: Fresh ingredients impart the best flavor to soups. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't Be Afraid to Experiment: There are endless possibilities when it comes to making soup. Don't be afraid to experiment with different ingredients and flavors.
- Use a Variety of Vegetables: Vegetables are the backbone of any good soup. Use a variety of vegetables to add flavor, texture, and color to your soup.
- Sauté Your Vegetables: Sautéing vegetables before adding them to the soup helps to caramelize them and bring out their natural sweetness.
- Use a Good Broth: The broth is the foundation of any soup. Use a good quality broth that is flavorful and has a rich body.
- Season to Taste: Season your soup to taste with salt, pepper, and other herbs and spices. Don't be afraid to adjust the seasonings until the soup is to your liking.
- Let Your Soup Simmer: Simmering allows the flavors in the soup to meld together and develop. Let your soup simmer for at least 30 minutes, or longer if you have the time.
- Serve with Fresh Herbs: Fresh herbs add a pop of flavor and color to soup. Serve your soup with fresh herbs like parsley, cilantro, or basil.
Conclusion:
Making delicious soup at home is a great way to enjoy a healthy and flavorful meal. With a little planning and effort, you can create soups that are both satisfying and nutritious. So next time you're looking for a quick and easy meal, give one of these soup recipes a try. You won't be disappointed!
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