Best 4 Souper Pot Roast Recipes
Souper pot roast is a classic comfort food that is perfect for a chilly day. It is a hearty and flavorful dish that is sure to please everyone at the table. The key to making a great souper pot roast is to use high-quality ingredients and to cook it slowly. This will allow the flavors to develop and the meat to become tender and fall-apart. There are many different recipes for souper pot roast, but they all typically include beef chuck roast, vegetables, and broth. Some recipes also call for wine, beer, or spices. No matter what recipe you choose, you are sure to enjoy this delicious and comforting dish.
Check out the recipes below so you can choose the best recipe for yourself!
SOUPER POT ROAST
Make and share this Souper Pot Roast recipe from Food.com.
Provided by Chef Nana 4
Categories Stew
Time P2DT5h
Yield 8
Number Of Ingredients 8
Steps:
- Brown roast in shortening - use a large covered roasting pan.
- Combine remaining ingredients and pour over browned roast.
- Cover and bring to a simmer.
- Place in 300°F oven for 3-1/2 hours.
- Turn meat after 1-1/2 hours.
- Remove roast, cool and wrap in aluminum foil - refrigerate.
- Remove bay leaf from gravy and strain through a fine sieve - refrigerate.
- Next day unwrap the roast and put in a covered roasting pan.
- Pour gravy over roast.
- Heat at 300°F for 1 hour.
- Great with mashed potatoes or wide egg noodles.
Nutrition Facts : Calories 358.4, Fat 17, SaturatedFat 7, Cholesterol 149.7, Sodium 196.1, Carbohydrate 3.5, Fiber 0.7, Sugar 1.3, Protein 48.2
OVEN POT ROAST
This is so easy and tastes great. It makes wonderful gravy while it's cooking.
Provided by BECKYSMITH
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
- In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
- In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
- Cover and bake in preheated oven for 3 hours or until desired doneness.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 7.8 g, Cholesterol 90.9 mg, Fat 24.3 g, Fiber 0.2 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 360.1 mg, Sugar 1.2 g
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
YANKEE POT ROAST SOUP
Tastes like the Yankee Pot Roast Soup at the Montanas restaurant chain (I'm in Canada) - thick, hearty and fragrant. I typically add more beef than the recipe calls for as I usually cut up a small roast. Tastes even better reheated. I freeze it in individual size containers to microwave for lunch at work. (Bring extra - your colleagues will want to try it!)
Provided by fluffystew
Categories Roast Beef
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot, melt butter over medium high heat. Brown the beef chunks in the butter.
- Add salt, pepper, garlic, broth, vegetables and tomato paste.
- Bring to a boil.
- Add bay leaves and Magi.
- Reduce heat to medium-low (so soup is simmering).
- Cover and cook for 1 1/2 hours (until potatoes are done but not overcooked.).
Nutrition Facts : Calories 325.4, Fat 10.7, SaturatedFat 5.3, Cholesterol 84, Sodium 1446.5, Carbohydrate 26.7, Fiber 3.9, Sugar 6.4, Protein 32.1
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good options for pot roast. These cuts are tough and have a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Brown the meat before cooking: Browning the meat in a hot skillet before adding it to the slow cooker helps to develop flavor and color.
- Add plenty of vegetables: Vegetables add flavor, nutrition, and color to pot roast. Common vegetables used in pot roast include carrots, potatoes, celery, and onions.
- Use a good quality beef broth: The beef broth you use will make a big difference in the flavor of your pot roast. Look for a broth that is low in sodium and has a rich, beefy flavor.
- Cook the pot roast on low for at least 8 hours: This will give the meat time to become tender and fall apart.
- Serve the pot roast with mashed potatoes, rice, or egg noodles.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and tender pot roast that your family and friends will love.
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