Best 5 Souperburgers Recipes
In the realm of culinary creativity, where flavors dance and textures merge, lies a delectable dish that tantalizes taste buds and sparks culinary curiosity: the souperburger. This extraordinary hybrid creation combines the savory satisfaction of a burger with the comforting warmth of a soup, resulting in a symphony of flavors that will delight and enchant. Whether you're a burger aficionado or a soup enthusiast, prepare to embark on a culinary journey as we explore the art of crafting the perfect souperburger, a dish that promises to redefine your mealtime experience.
Here are our top 5 tried and tested recipes!
SOUPERBURGERS
I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!
Provided by lilsnobelle
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, onion, and oregano in skillet.
- Add soup, catsup, and water.
- Simmer 5 to 10 minutes.
- Butter and toast buns.
- Stir meat mixture and spread on buns.
- Place 2 strips of cheese over each.
- Broil until cheese melts.
Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9
LIGHTER-STYLE SOUPERBURGERS
Steps:
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
SOUPERBURGERS
Sauteed ground beef and onion are mixed with Campbell's® Healthy Request® Condensed Cream of Celery Soup, ketchup and pepper, heated and piled into toasted sandwich buns for a two-fisted supper sandwich.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Cook beef and onion in skillet until beef is browned. Pour off fat.
- Add soup, water, ketchup and pepper. Heat through. Divide meat mixture among rolls.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 7.3 g, Cholesterol 36.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 257 mg, Sugar 2.2 g
SOUPERBURGER SANDWICHES
Make and share this Souperburger Sandwiches recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef and onion in skillet until browned, then pour off fat.
- Add soup, mustard and pepper.
- Heat through.
- Serve on rolls.
SOUPERBURGERS
Steps:
- Cook beef and onion in skillet until beef is browned. Pour off fat.
- Add soup, water, ketchup and pepper. Heat through.
- Divide meat mixture among rolls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right bun. A good bun will hold up to the burger and not get soggy. Look for a bun that is slightly toasted and has a good crust.
- Cook the burger patties to your liking. If you like your burgers rare, cook them for 2-3 minutes per side. For medium-rare, cook them for 4-5 minutes per side. For medium, cook them for 6-7 minutes per side. And for well-done, cook them for 8-9 minutes per side.
- Add your favorite toppings. The possibilities are endless when it comes to burger toppings. Some popular choices include cheese, bacon, lettuce, tomato, onion, and pickles. You can also get creative and add things like avocado, pineapple, or even peanut butter.
- Serve the burgers immediately. Burgers are best when they are served hot off the grill. So don't let them sit around for too long before you eat them.
Conclusion:
Souper burgers are a delicious and easy way to enjoy a classic American meal. With a few simple ingredients and a little bit of time, you can create a burger that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give souper burgers a try.
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