Best 2 Souperior Meat Loaf Recipes

Are you looking for a flavorful and satisfying dish that's sure to impress your family and friends? If so, then look no further! In this article, we'll reveal the ultimate recipe for a "Souperior Meat Loaf" that will tantalize your taste buds and leave you craving more. With a combination of savory ground beef, tender vegetables, and a secret ingredient that adds an extra burst of flavor, this meat loaf is anything but ordinary. Whether you're a seasoned chef or a culinary novice, our easy-to-follow instructions and detailed tips will guide you through the process of creating a "Souperior Meat Loaf" that will become a staple in your recipe collection.

Let's cook with our recipes!

MOM'S SOUPERIOR MEAT LOAF

Mom's Souperior Meat loaf image

Lipton old recipe that i had for years. Recipe was on the package Very simple to make and tasted fabulous.

Provided by Lillian Stryczek

Categories Beef

Time 1h10m

Number Of Ingredients 6

Ingredients

2 lb ground beef
3/4 c plain dry bread crumbs
1 envelope lipton onion soup mix
3/4 c water
1/3 clove ketchup
2 eggs

Steps:

1. Preheat oven to 350 degrees. Combine all ingredients together in a large bowl. Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan. Bake uncover 1 hour until done. Let stand 10 minutes before serving.

SOUPERIOR MEAT LOAF

SOUPERIOR MEAT LOAF image

Categories Beef Bake

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 envelope LIPTON Onion, Beefy Onion or Beefy Mushroom Recipe Soup Mix
2 pounds ground beef
1 1/2 cups soft bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

Preheat oven to 350 degrees. In large bowl, combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour or until done.

Tips:

Use a variety of meats: Combining different types of ground meat, such as beef, pork, and veal, can create a more flavorful meatloaf.
Add vegetables: Grated or chopped vegetables, such as onions, carrots, and celery, can add moisture and texture to the meatloaf.
Use a flavorful binder: Eggs, bread crumbs, and crackers can all be used to bind the meatloaf ingredients together. Season the binder with herbs and spices to enhance the flavor.
Shape the meatloaf: Form the meatloaf mixture into a loaf shape and place it in a baking dish. You can also use a muffin tin to make individual meatloaves.
Bake the meatloaf: Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour, or until a meat thermometer inserted into the center reads 160°F (71°C).
Let the meatloaf rest: Before slicing and serving, let the meatloaf rest for about 10 minutes to allow the juices to redistribute.

Conclusion:

With a few simple tips and tricks, you can create a delicious and flavorful meatloaf that your whole family will enjoy. Experiment with different ingredients and techniques to find your favorite meatloaf recipe. Remember, the key to a great meatloaf is using high-quality ingredients and taking the time to cook it properly. So fire up your oven and get ready to enjoy a hearty and satisfying meal!