STUFFED PORK TENDERLOIN WITH FIGS AND GORGONZOLA
Steps:
- Preheat oven to 375. In an ovenproof skillet over medium heat, warm EVO. Add onion, carrot, celery, bay leaves, peppercorns, sauté 5 minutes, set aside. Pound the tenderloin with mallet until flat and even. Season with salt and pepper, sprinkle with rosemary and fennel seeds. Line up Gorgonzola strips and figs in the center of the meat. Fold one flap over the filling, roll up tightly lengthwise and tie with butcher's string, tucking rosemary sprigs underneath. Rub with EVO and season with salt and pepper. Return the skillet with vegetables to medium heat and add the tenderloin. Deglaze with the wine. Place in the oven to roast for 25 minutes. Slice the tenderloin into 1 inch thick pieces. Pass the vegetable and pan juices through a fine sieve, reserving the strained liquid for sauce. Garnish with mixed greens. From La Cucina Italiana, September - October 2004
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Diana Sipe
[email protected]This dish was a hit at my potluck! Everyone loved the unique flavor of the figs and gorgonzola. I'll definitely be making this again for future gatherings.
Tonna Ruth
[email protected]I made this dish in my slow cooker and it turned out amazing! The pork was fall-off-the-bone tender and the stuffing was creamy and flavorful. Highly recommend this method of cooking.
John ogiedu
[email protected]I'm not a fan of figs, so I substituted them with dried apricots. The dish turned out great! The apricots added a sweet and tangy flavor to the stuffing.
Mielat Teklemichael
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Amelia booth
[email protected]The pork was a bit tough, but the stuffing was delicious. I think I'll try marinating the pork overnight next time to make it more tender.
Kisshal Mark
[email protected]I found this recipe to be a bit too salty. I think I'll reduce the amount of salt in the stuffing next time.
Carson Cesar
[email protected]This stuffed pork tenderloin was a bit dry, and the stuffing was bland. I think I might have overcooked the pork, so I'll try again with a lower temperature next time.
Umair Saleem
[email protected]I made this dish for my girlfriend and she loved it! The pork was cooked perfectly and the stuffing was creamy and flavorful. We both agreed that this is a recipe we'll be making again soon.
Madoo Qureshi
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The pork was tender and the stuffing was delicious. I would recommend this recipe for a special occasion.
Katelyn Jermaine
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was tender and juicy, and the stuffing was flavorful and cheesy. I'll definitely be making this again.
Akash Tripura
[email protected]This recipe is a keeper! The pork was cooked to perfection and the stuffing was incredible. The combination of sweet figs and salty gorgonzola was perfect. Highly recommend this dish.
Prayash Waiba
[email protected]My first time making stuffed pork tenderloin and it was a success! The meat was tender and the stuffing was creamy and flavorful. Will definitely make this again for special occasions.
Gentle Dove
[email protected]Followed the recipe exactly and the pork tenderloin turned out amazing! The figs and gorgonzola gave it a unique and delicious flavor. Highly recommend this recipe.
JLynn Torres
[email protected]I made this dish for my family and they loved it! The pork was juicy and tender, and the stuffing was flavorful and cheesy. Will definitely be making this again.
Hedoy Hasan
[email protected]This stuffed pork tenderloin was a hit at my dinner party! The combination of figs, gorgonzola, and pork was divine. The meat was cooked perfectly and the flavors were well-balanced.