Best 2 Sour Cherry Syrup Recipes

Sour cherry syrup is a versatile and flavorful ingredient that can be used in a variety of recipes, from sweet to savory. Made from fresh sour cherries, sugar, and a touch of spice, this syrup adds a unique tangy and slightly tart flavor to dishes. Whether you're looking to create a refreshing summer cocktail, elevate a classic dessert, or add depth to a savory glaze, sour cherry syrup is sure to impress.

Let's cook with our recipes!

SOUR CHERRY SYRUP

Sour Cherry Syrup image

Provided by Anton Nocito

Categories Fruit Cherry Spring Summer Chill Simmer Boil Drink

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

2 quarts fresh sour cherries, pitted
2 cups sugar
Juice of 1/2 lemon

Steps:

In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.

ALMOND PANCAKES WITH SOUR CHERRY SYRUP

Almond Pancakes with Sour Cherry Syrup image

Provided by Zoe Singer

Categories Breakfast Brunch Christmas New Year's Day Dried Fruit Almond Healthy Self

Yield Serves 8

Number Of Ingredients 14

Ingredients

1/2 cup dried sweetened sour cherries
1 cinnamon stick
1/2 cup maple syrup
1 1/2 cups all-purpose flour
1/4 cup whole-wheat pastry flour
1/4 cup quick-cooking oats
2 teaspoons baking soda
1 teaspoon kosher salt
2 eggs, beaten
2 cups lowfat buttermilk
1/4 teaspoon almond extract (optional)
Oil or butter, for greasing pan
1/2 cup sliced almonds, divided
1/2 cup nonfat plain Greek yogurt

Steps:

In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in syrup; set aside to cool. In a bowl, whisk flours, oats, baking soda and salt. In another bowl, whisk eggs and buttermilk (and almond extract, if desired). Add wet ingredients to dry; stir batter until just combined. Heat a large nonstick pan over medium heat; brush with oil. Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds. Cook pancake, flipping once, until golden brown, 2 minutes per side. Repeat with remaining batter. Serve pancakes with cherry syrup; top with a dollop of yogurt, if desired.

Tips:

Use a cherry pitter: This will save you a lot of time and frustration.
Simmer the cherries and sugar on low heat: This will help to extract the maximum flavor from the cherries.
Strain the syrup through a fine-mesh sieve: This will remove any solids and give you a smooth, clear syrup.
Store the syrup in a sterilized jar: This will help to keep it fresh for up to 6 months.
Use the syrup in your favorite recipes: Sour cherry syrup can be used in a variety of recipes, such as cocktails, mocktails, desserts, and more.

Conclusion:

Sour cherry syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's easy to make and can be stored for up to 6 months. So next time you have a batch of sour cherries, be sure to make a batch of sour cherry syrup. You'll be glad you did!

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