Best 8 Sour Cream And Chive Stuffed Chicken Recipes
When it comes to creating a flavorful and succulent dish, sour cream and chive stuffed chicken stands as a culinary masterpiece. This delectable dish tantalizes the taste buds with a harmonious blend of creamy sour cream, aromatic chives, and tender chicken, all enveloped in a golden-brown crust. Whether you seek an impressive feast for special occasions or a comforting meal for everyday indulgence, this guide will unveil the secrets to crafting the perfect sour cream and chive stuffed chicken, transforming your kitchen into a haven of culinary delight.
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SOUR CREAM CHICKEN AND STUFFING
Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.
Provided by Lorna Ewing
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
- Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 29.9 g, Cholesterol 85.6 mg, Fat 13.1 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 4.9 g, Sodium 1237.5 mg, Sugar 3.4 g
CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Provided by Eireann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g
SOUR CREAM AND CHIVE STUFFED CHICKEN
I found an interesting recipe in one of my books, but didn't really like certain aspects of it, so I made up my own that I thought was easier :-)
Provided by SashasMommy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Mix together the bread crumbs and potato flakes and place on plate.
- Wash and trim the chicken, then slice each breast open from the side so it sits open like a butterfly.
- Spread cream cheese on the inside of each breast and sprinkle chives on.
- Close the breast, then dip in milk, then dip in breading.
- Spray a baking rack with non-stick spray, then place the breasts on the rack (baking in a casserole dish will give you a moist bottom).
- Place the rack on top of a cookie sheet or foil to catch anything that might fall through.
- Sprinkle with fresh cracked pepper.
- Bake at 350 degrees for 30-35 minutes or until chicken is white on the inside.
Nutrition Facts : Calories 453.1, Fat 23.7, SaturatedFat 14, Cholesterol 136.5, Sodium 404.7, Carbohydrate 22.8, Fiber 1.4, Sugar 1.5, Protein 36
CRISPY SOUR CREAM AND ONION CHICKEN
Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.
Provided by Ali Slagle
Categories weekday, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry, and season both sides with salt and pepper.
- In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
- In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
- Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
- Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
- Serve chicken with more chives and lemon wedges for squeezing.
SOUR CREAM AND STUFFING CRUSTED CHICKEN
This one is soooooooo good! Chicken comes out super moist and tender. Another recipe from my Mom. This will be one you'll be again and again once you try it. Make sure to use the regular stuffing, not the cubed kind. This recipe works well with Perdue thin sliced chicken as well. Just depends on how thick you want the chicken to be. Sour cream and stuffing amounts are not exact. If you use more chicken you will need more of each.
Provided by Kristi
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash chicken and pat dry.
- Smother sour cream on both sides of the chicken.
- Sour cream needs to be slathered on thick.
- Dump stuffing mix out onto a flat plate.
- Press sour cream coated chicken into stuffing so that you cover both sides of chicken with as much stuffing as possible.
- Heat 1/2 stick of butter in the bottom of a large casserole baking dish until melted.
- Add chicken to the dish and bake at 350 for 30 minutes.
- Remove from oven and put another 1/2 stick of butter into dish.
- Flip chicken over and bake for another 30-45 minutes (cook time may vary depending on how thick the chicken you use is).
- Enjoy!
Nutrition Facts : Calories 693.1, Fat 52.5, SaturatedFat 29.6, Cholesterol 268.5, Sodium 561.6, Carbohydrate 3.5, Sugar 4.2, Protein 50.9
TWICE-BAKED SOUR CREAM AND CHIVE POTATOES
This classic baked potato dish goes well with roasted chicken, beef, or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.
- With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.
Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 3 g, Protein 5 g
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
STOVE TOP® SUPER-CREAMY CHICKEN & STUFFING BAKE
Made with cream of chicken soup, mozzarella and sour cream, it's hard to see how this classic chicken and stuffing bake could be any creamier or cheesier.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1020 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 36 g
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached at least 165°F (74°C) before removing it from the oven.
- If you don't have a meat thermometer, you can also check if the chicken is cooked by piercing it with a fork or skewer. If the juices run clear, the chicken is cooked.
- For a more flavorful stuffing, use a combination of fresh herbs, such as chives, parsley, and thyme.
- If you don't have sour cream, you can substitute it with Greek yogurt or mayonnaise.
- To make the chicken even more crispy, brush it with melted butter before baking.
- Serve the chicken with a side of roasted vegetables or mashed potatoes.
Conclusion:
This sour cream and chive stuffed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the stuffing is creamy and tangy. The combination of flavors is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this sour cream and chive stuffed chicken a try. You won't be disappointed!
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