Best 7 Sour Cream Bacon Chicken Recipes
The delectable combination of flavors in Sour Cream Bacon Chicken has earned it a reputation as a mouthwatering dish that tantalizes the taste buds of food enthusiasts everywhere. The harmonious blend of sour cream's richness, bacon's savory crispness, and tender chicken creates a symphony of flavors that promises to satisfy even the most discerning palates. Whether you're craving a comforting family meal or a special occasion feast, this dish will surely please everyone at the table. With its ease of preparation and undeniable deliciousness, Sour Cream Bacon Chicken is poised to become a star in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix cream of chicken soup and sour cream. Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
- Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
- Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
SOUR CREAM AND BACON CROCKPOT CHICKEN
Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
- Wrap a piece of bacon around each chicken breast and place in crockpot.
- Sprinkle with salt and pepper.
- In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Remove chicken and stir sauce.
- Pour sauce over chicken.
THE BEST SOUR CREAM AND BACON CHICKEN
The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.
Provided by Nancy Sneed
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of an 11X13 baking dish with the dried beef.
- Wrap each chicken breast in a bacon strip and lay it on top of the beef.
- Mix together the sour cream and soup and spoon it over the chicken.
- Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
SOUR CREAM AND BACON CROCKPOT CHICKEN
This is not low in fat, but it is delicious! I am not a fan of Cream of Anything soup, but I'm telling you... this is outrageously good! Total comfort food. It's from momswithcrockpots.com. We served it over cooked barley.
Provided by Paris D
Categories Chicken Breast
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. (Or don't cook the bacon and proceed with the recipe -- but increase the flour to 1/2 cup).
- Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
- In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
- Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
- If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.
- Serve over rice, couscous, barley, or wide egg noodles.
CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)
Provided by shelliec
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.
SOUR CREAM BACON CHICKEN
Bacon is wrapped around chicken breasts and cooked in your crockpot in a heavenly creamy sauce. Serve it with couscous to soak up the sauce. This recipe is easily doubled For a lil kick I added some chilli podwer
Provided by Stormy Stewart
Categories Chicken
Time 8h15m
Number Of Ingredients 6
Steps:
- 1. Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soup, sour cream, chilli powder and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. Serves 8
BACON-WRAPPED CHICKEN WITH SOUR CREAM SAUCE
My family loves this simple, good recipe.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. In a bowl, mix cream of chicken soup and sour cream.
- 2. Set aside.
- 3. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9 x 13-inch baking dish.
- 4. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered.
- 5. Bake uncovered at 400ºF for 1 hour. Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
Tips:
- To ensure the chicken is cooked evenly and thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the oven.
- For a crispy bacon topping, cook the bacon in a single layer in a preheated skillet over medium heat until it reaches your desired level of crispness.
- If you don't have sour cream on hand, you can substitute it with an equal amount of Greek yogurt for a healthier alternative.
- Feel free to experiment with different types of cheese for the topping. Shredded cheddar, mozzarella, or a blend of your favorites will all work well.
- Serve the sour cream bacon chicken with a side of your choice, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
The sour cream bacon chicken recipes featured in this article offer a delightful combination of flavors and textures that are sure to please the whole family. With its tender chicken, crispy bacon, creamy sour cream sauce, and cheesy topping, this dish is a perfect choice for a quick and easy weeknight meal or a special occasion dinner. Whether you choose to follow one of the recipes exactly or use them as inspiration to create your own unique dish, you're sure to end up with a delicious and satisfying meal.
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