Best 2 Sour Cream Bavarian Recipes

Are you craving a delectable and creamy dessert to satisfy your sweet tooth? Look no further than the classic Sour Cream Bavarian! This exquisite delicacy is renowned for its velvety smooth texture, tangy-sweet flavor, and elegant appearance. Prepared with just a few simple ingredients, Sour Cream Bavarian is an easy-to-make dessert that will impress any palate. Whether you're hosting a special occasion or simply seeking a delectable treat, this recipe guide will lead you to the perfect Sour Cream Bavarian confection.

Here are our top 2 tried and tested recipes!

SOUR CREAM BAVARIAN

Sour Cream Bavarian image

Are you 'sweet on' someone who's counting calories? Show them you care with this light and refreshing dessert. It's sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it's fat-free! -Judi Janczewski, Berwyn, Illinois

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings (1-1/4 cups sauce).

Number Of Ingredients 10

Ingredients

1 envelope unflavored gelatin
3/4 cup cold water
2/3 cup sugar
1 cup fat-free sour cream
1 teaspoon vanilla extract
2 cups fat-free whipped topping
SAUCE:
1 package (10 ounces) frozen sweetened raspberries or sliced strawberries, thawed
1 tablespoon cornstarch
1 tablespoon sugar

Steps:

In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Add sugar; heat and stir over low heat until gelatin and sugar are completely dissolved. Transfer to a bowl; whisk in sour cream and vanilla. Refrigerate 10 minutes., Fold in whipped topping. Pour into a 4-cup mold coated with cooking spray. Refrigerate, covered, until firm, about 4 hours., For sauce, drain berries, reserving syrup. Add enough water to the syrup to measure 3/4 cup. In a small saucepan, mix cornstarch, sugar and syrup mixture until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly. Stir in drained berries; refrigerate until serving., To serve, unmold dessert onto a serving plate. Serve with sauce.

Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

SOUR CREAM BAVARIAN

Sour Cream Bavarian image

A TOH recipe that I got in an email. Described as light and refreshing dessert that's creamy and pretty with the tart raspberry sauce, no one will ever guess that it's fat-free. I've been trying to eat healthier so this seems to fit the bill. Finally got around to making this for family and it was enjoyed by all. Not terribly sweet but the raspberry sauce really set it off - pretty easy also. If you decide to try it hope you'll like it as much as we did.

Provided by Bonnie G 2

Categories Dessert

Time 30m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon gelatin, one envelope
3/4 cup cold water
2/3 cup sugar
1 cup sour cream, fat-free
1 teaspoon vanilla extract
2 cups fat-free whipped topping
10 ounces frozen raspberries, in syrup, thawed
1 tablespoon cornstarch
1 tablespoon sugar

Steps:

In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
Remove from heat.
Whisk in sour cream and vanilla.
Refrigerate until slightly thickened.
Fold in whipped topping.
Pour into a 4 cup mold coated with cooking spray.
Refrigerate until firm.
For Sauce:.
Drain raspberries, reserving syrup; set berries aside.
Add enough water to the syrup to measure 3/4 cup.
In small saucepan, combine cornstarch and sugar.
Stir in syrup mixture until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from heat; stir in berries.
Refrigerate until serving.
To serve, unmold dessert on serving plate; top with raspberry sauce.

Tips for Making Sour Cream Bavarian:

Use fresh, high-quality ingredients for the best flavor.
Make sure the sour cream is cold before whipping it. This will help it hold its shape better.
If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
Be careful not to overheat the gelatin mixture. If it gets too hot, it will lose its ability to gel.
Let the Bavarian cream cool completely before serving. This will help it set properly.

Conclusion:

Sour cream Bavarian is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great choice for special occasions or a simple weeknight treat. With its creamy texture and tangy flavor, sour cream Bavarian is sure to be a hit with everyone who tries it.