Best 2 Sour Cream Biscotti Recipes

When searching for a sweet treat to satisfy your cravings, look no further than the delightful sour cream biscotti. This delectable cookie holds a unique tangy flavor that sets it apart from its traditional counterparts. Originating in Italy, biscotti has been a beloved treat for generations, and the sour cream variation adds a delightful twist to the classic recipe. With its crispy exterior and soft interior, this biscotti is sure to please even the most discerning palate. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect sour cream biscotti, ensuring that you can impress your friends and family with this delectable treat.

Here are our top 2 tried and tested recipes!

SOUR CREAM BISCOTTI

Sour Cream Biscotti image

I got this recipe from my uncle's mother. These crisp cookies are perfect for dunking in milk or coffee.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup sugar
2 large egg, room temperature
1/2 cup sour cream
1-1/2 teaspoons almond or vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Preheat oven to 350°. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine dry ingredients; gradually add to creamed mixture. , Line two baking pans with foil; grease the foil. Divide dough into thirds. On a floured surface, shape dough into three 8x2-1/2x3/4-in. loaves; place on foil. Bake until golden, 20-25 minutes. Remove from the oven. Lift loaves with foil onto a wire rack; cool for 15 minutes. , Place on a cutting board; using a serrated knife, slice diagonally 3/4-in. thick. Place slices, cut side down, on ungreased baking sheets. Bake until golden, 8-10 minutes. Turn cookies over; bake 10 minutes longer. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 147 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 121mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

EASY SOUR CREAM BISCOTTI

Easy Sour Cream Biscotti image

I have food allergies and had been searching for a biscotti recipe that had an authentic flavour and didn't contain almonds, the fact that this recipe is easy makes it even better. I like the simplicity of it. This recipe is courtesy of the Ciraco family in New York.

Provided by Amanda in Aberdeen

Categories Dessert

Time 55m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter, softened (no substitutes)
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 cup sour cream
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Cream butter and sugar together.
Beat each egg in well one at a time.
Add sour cream and vanilla.
Combine dry ingredients in a seperate bowl mix well and add to creamed mixture.
Mix until a dough is formed.
Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.
Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.
Allow loaves on foil to cool on wire rack for 15 minutes.
Once cooled place on a cutting board and slice 3/4 diagonal slices.
Place slices cut side down on ungreased baking sheets.
Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.
Cool slices on wire rack.
Store in an airtight container.

Nutrition Facts : Calories 147, Fat 7.4, SaturatedFat 4.5, Cholesterol 32.1, Sodium 110.7, Carbohydrate 18.1, Fiber 0.4, Sugar 6.8, Protein 2.1

Tips:

Choose high-quality sour cream. This will make a big difference in the flavor and texture of your biscotti.
Don't overmix the dough. Overmixing will make the biscotti tough.
Chill the dough before shaping. This will help the biscotti hold their shape.
Bake the biscotti until they are golden brown. This will ensure that they are crispy and flavorful.
Let the biscotti cool completely before slicing. This will help them keep their shape.

Conclusion:

Sour cream biscotti are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. You can enjoy them on their own or with your favorite dipping sauce. With a few simple tips, you can make perfect sour cream biscotti every time. So what are you waiting for? Give this recipe a try today!