Best 3 Sour Cream Blueberry Waffles Recipes
Have you ever woken up on a Saturday or Sunday morning craving for a delicious breakfast to energize your day? Blueberry waffles with a hint of sour cream are the perfect treat to satisfy your sweet tooth. Their golden exterior and fluffy interior provide a delightful contrast that will make you forget all your worries. The tangy flavor of the sour cream adds a perfect balance to the sweetness of the blueberries, creating an unforgettable taste experience. With a simple batter and a few easy-to-follow steps, you can whip up these mouthwatering waffles in no time. Get ready to impress your family and friends with this delectable dish that will leave them craving for more.
Here are our top 3 tried and tested recipes!
SOUR CREAM- BLUEBERRY WAFFLES
Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.
Provided by Lorraine3
Categories < 30 Mins
Time 26m
Yield 12 waffles (4 inch), 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
- In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
- Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
- Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.
BLUEBERRY SOUR CREAM WAFFLES RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. If adding the blueberries, add about 1/4 cup of the flour to the blueberries and gently mix-- this will help prevent the blueberries from sinking to the bottom of the batter - just a favorite tip I use! Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix. (Very gently fold the blueberries into the batter, to avoid the batter from turning purple. ) Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side. Makes twelve 4-inch waffles.
W-S SOUR CREAM BLUEBERRY WAFFLES
Steps:
- Wisk egg yolks, then wisk in the milk, butter, and sour cream; Sift together the flour, baking powder, baking soda, sugar; Add dry ingredients to wet and fold together just until smooth. Stir in 1/2 cup of the blueberries. In another bowl, wisk the egg whites until stiff peaks form. Fold egg whites into batter.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Cook the waffles on a hot waffle iron: This will help to create crispy waffles.
- Serve the waffles immediately: Waffles are best served hot and fresh. You can top them with butter, syrup, fruit, or whipped cream.
- Make a large batch and freeze them: Waffles can be frozen for up to 2 months. Reheat them in a toaster or oven before serving.
Conclusion:
Sour cream blueberry waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a stack of fluffy, golden waffles that are sure to please everyone at the table. So next time you're looking for a delicious and satisfying breakfast or brunch, give sour cream blueberry waffles a try.
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