Best 3 Sour Cream Caramel Cake Recipes

In the realm of culinary creations, few desserts can rival the allure of a decadent sour cream caramel cake. With its layers of moist cake, velvety caramel, and tangy sour cream frosting, this confection is a true symphony of flavors and textures, sure to tantalize taste buds and leave a lasting impression. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a special treat to share with loved ones, embarking on the journey to craft the perfect sour cream caramel cake is an endeavor worth pursuing. This article will guide you through the process, providing essential tips, ingredient recommendations, and step-by-step instructions to help you achieve a masterpiece that will delight your senses and earn rave reviews from all who indulge in its rich, indulgent flavors.

Let's cook with our recipes!

CARAMEL-PECAN SOUR CREAM COFFEE CAKE

Caramel-Pecan Sour Cream Coffee Cake image

Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.

Provided by Lvs2Cook

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups sugar
1 cup butter, softened
2 eggs, beaten
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
1 1/2 teaspoons cinnamon
1/3 cup brown sugar, firmly packed
1 cup pecans, finely chopped
1/2 cup butter
6 tablespoons milk
3/4 cup brown sugar, firmly packed
1 cup pecan pieces, finely chopped

Steps:

For Cake: Cream butter and sugar in a large bowl. Add eggs and vanilla. Combine flour, baking soda, and baking powder in a separate bowl. Alternately add flour mixture and sour cream to butter mixture. Beat until fluffy.
For Filling: Combine cinnamon, brown sugar, and pecans in small bowl.
Assembly and Baking: Grease and flour 9x13 baking dish. Pour half of batter into pan and spread evenly. Sprinkle half of filling over batter. Pour and spread remaining batter and sprinkle with remaining filling. Bake for 35 minutes at 350º. While baking, prepare topping.
For Caramel Topping: Melt butter in medium saucepan over moderate heat. Add milk, brown sugar, and pecans and stir 3-4 minutes.
When cake is done, remove from oven and pour caramel mixture over the top, spreading evenly. Broil cake, watching carefully, until caramel topping begins to bubble, about 3 minutes. Let cake cool completely.

SALTED CARAMEL SOUR CREAM CAKE RECIPE - (4.3/5)

Salted Caramel Sour Cream Cake Recipe - (4.3/5) image

Provided by DeliciouslyDished

Number Of Ingredients 5

Ingredients

1 box of White Cake Mix
1-12 oz. jar of Caramel Sauce/Topping
1-16oz. container of White Frosting
1/2 cup of Sour Cream
Salt for sprinkling

Steps:

Mix the batter according to the box instructions, and then stir in the Sour Cream. In a parchment lined pan, pour the batter and bake the cake according to the box directions. Let it cool and gently poke some holes in it with a fork. Pour half the jar of Caramel Sauce over the poked cake. Spread it around and let it sit for 5 minutes. While it's soaking up that goodness, grab a medium bowl and make the Frosting. Mix the rest of the Caramel Sauce with the While frosting. Now frost that cake, and frost it good. Don't forget the Salt finish, that's what makes this cake POP! Now serve up a nice little piece.

SOUR CREAM CARAMEL CAKE

Sour Cream Caramel Cake image

Found this recipe in one of my books, What a great cake!

Provided by Nancy Allen

Categories Cakes

Time 1h

Number Of Ingredients 14

Ingredients

2 stick butter, soft
3 c granulated sugar
6 eggs
2 2/3 c all purpose flour
1 tsp salt
1/4 tsp baking soda
1 c sour cream
1 Tbsp pure vanilla extract
CARAMEL ICING
2 c packed dark brown sugar
2 stick butter, softened
1/2 c evaporated milk
1/2 tsp pure vanilla extract
4 c confectioners sugar

Steps:

1. Preheat oven to 350. Spray your 13x9 dish and set aside. Cake-cream the butter and granulated sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. In a medium bowl sift the flour, salt, and baking soda together.
2. Alternately add flour mixture and sour cream to the batter and blend. Stir in vanilla. Pour the batter into the prepared 13x9 and bake 45 minutes or until cake tests done in center. Remove from oven and let cool.
3. Make the icing-In a large saucepan, combine the butter, brown sugar and milk. Cook over low heat until butter melts. Increase the heat to medium and cook 2 minutes longer. Remove from heat and stir in vanilla. Slowly add your powdered sugar mix well and frost the cooled cake.

Tips:

For a smooth caramel sauce, make sure to stir the sugar constantly while it is melting. If the sugar starts to crystallize, add a few drops of water and stir until the sugar dissolves again.
To prevent the cake from sticking to the pan, grease the pan thoroughly with butter or cooking spray. You can also line the pan with parchment paper.
For a moist and fluffy cake, make sure to beat the eggs and sugar together until they are light and fluffy. This will incorporate air into the batter and help the cake to rise.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
Let the cake cool completely before inverting it onto a serving plate. This will help to prevent the cake from breaking.
Serve the cake with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

Sour cream caramel cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake base, creamy caramel sauce, and rich sour cream topping, this cake is sure to please everyone. Be sure to follow the tips above to ensure that your cake turns out perfect. Enjoy!