Best 5 Sour Cream Chili Bake Recipes
Craving a hearty and flavorful meal? Look no further than the tantalizing sour cream chili bake! This delightful dish is sure to warm your soul and tantalize your taste buds with its combination of rich flavors and textures. Whether you're in the mood for a quick and easy weeknight dinner or a comforting dish to share with loved ones, the sour cream chili bake is guaranteed to hit the spot. Prepare to embark on a culinary adventure as we explore the best recipes and techniques for crafting the ultimate sour cream chili bake.
Let's cook with our recipes!
CHILI CASSEROLE
A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
- Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
Nutrition Facts : Calories 671 calories, Carbohydrate 52.3 g, Cholesterol 144.7 mg, Fat 37.7 g, Fiber 6.8 g, Protein 31.9 g, SaturatedFat 15.4 g, Sodium 843.4 mg, Sugar 7 g
MEXICAN SOUR CREAM RICE
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Provided by Ms. Baker
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
- In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 36.9 g, Cholesterol 34.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 772.7 mg, Sugar 2.4 g
SOUR CREAM CHILI BAKE
Make and share this Sour Cream Chili Bake recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 45m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and drain.
- Put into 1 1/4 quart.
- casserole dish and add tomato sauce, beans, enchilada sauce, and onion and 1 1/2 cups cheese and corn chips.
- Bake at 350 for 30 minutes.
- Remove from oven and sprinkle whole corn chips around edge of casserole and put 1 sour cream in center.
- Bake for 2-3 minutes longer.
- Sprinkle remaining cheese on top of sour cream and serve.
Nutrition Facts : Calories 387.4, Fat 22.4, SaturatedFat 10.1, Cholesterol 66.1, Sodium 647.7, Carbohydrate 26.3, Fiber 5.5, Sugar 4.1, Protein 21.1
CHILI BAKE
Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, "is it ready yet?" - Helen Gabraith, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove with a slotted spoon and drain on paper towels. Cook the beef, onion and green pepper in drippings over medium heat until meat is no longer pink; drain. Remove from the heat; add the remaining ingredients. Stir in bacon; mix well. , Transfer to an ovenproof Dutch oven or greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until thick and bubbly.
Nutrition Facts : Calories 321 calories, Fat 18g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 811mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.
SOUR CREAM CHILI BAKE
This is a great way to use up the bottom of the corn chip bag, and it's a simple but delicious dish. Personally, I could eat this just fine without the sour cream, and I think I'll add another can of beans next time. I used a whole red onion instead of the instant onion, but I've posted the recipe as written. Recipe courtesy of www.anniesrecipes.com. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger or pork and drain off fat.
- Stir in beans, enchilada sauce, tomato sauce, a cup of cheese, and onion.
- Set aside a cup of chips and stir coarsely crushed remaining chips into meat mixture.
- Put into a 2-quart casserole.
- Bake covered at 375 for 30 minutes.
- Spoon sour cream on top in center.
- Sprinkle 1/2 cup cheese and 1 cup chips around edge.
- Bake uncovered for 2 to 3 minutes.
Nutrition Facts : Calories 612.8, Fat 31.5, SaturatedFat 13, Cholesterol 99.9, Sodium 1026.2, Carbohydrate 45.7, Fiber 8.8, Sugar 3, Protein 37.6
Tips:
- Use a good quality chili. You can use a homemade chili or a store-bought chili. If using a store-bought chili, be sure to choose one that is flavorful and not too spicy.
- Use a variety of cheeses. This will give your sour cream chili bake a more complex flavor. Cheddar cheese is a classic choice, but you can also use Monterey Jack, Pepper Jack, or even mozzarella cheese.
- Don't be afraid to experiment with different toppings. Sour cream is a classic topping for chili, but you can also use other toppings like shredded cheese, diced onions, or chopped cilantro.
- Serve sour cream chili bake with your favorite sides. Some popular sides include cornbread, mashed potatoes, or a green salad.
Conclusion:
Sour cream chili bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chili. With its simple ingredients and customizable toppings, sour cream chili bake is a dish that everyone will enjoy.
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