Best 2 Sour Cream Chocolate Banana Cake Recipes

Immerse yourself in the realm of culinary delights with a tantalizing journey to create the ultimate sour cream chocolate banana cake. This scrumptious dessert harmoniously blends the rich flavors of chocolate and bananas, enhanced by the velvety texture of sour cream. With every bite, experience a symphony of textures and flavors that will leave your taste buds dancing in delight. Indulge in this extraordinary baking adventure, where each step brings you closer to creating a masterpiece that will be the centerpiece of any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE

Banana Chocolate Chip Sour Cream Loaf Cake image

This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h40m

Yield 1 9x5 inch loaf cake

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine
1 2/3 cups sugar (or more or less to suit taste)
2 eggs, slightly beaten
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sour cream
1 cup mashed banana (about 3 medium)
2 cups cake flour
2 teaspoons vanilla
2 cups miniature semisweet chocolate chips
1/2-1 cup chopped walnuts (optional)

Steps:

Set oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
Add in the eggs and the salt; beat until well mixed.
In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
With a wooden spoon, stir in the banana pulp.
Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
Add in the chocolate chips, and the chopped nuts (if using).
Transfer the batter into a prepared baking pan.
Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
For the mini loaf pans, bake for 45-50 minutes, or until they test done.

SOUR CREAM CHOCOLATE BANANA CAKE

Sour Cream Chocolate Banana Cake image

This is one of my mom's favorite recipes tweaked by me- her cake,"Banana Cream Cake" I have posted also.. my family likes this version also. The sour cream and cocoa give this just a little more umph!Try it see what you think.

Provided by Pat Duran

Categories Fruit Desserts

Time 45m

Number Of Ingredients 12

Ingredients

1/2 c buttery crisco
1 c granulated sugar
1/2 c brown sugar, lightly packed
2 large eggs
2 large bananas, mashed
3/4 c dairy sour cream
2 c all purpose flour
1/4 c baking cocoa
1 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla extract
1/2 c walnuts, chopped

Steps:

1. Preheat oven to 350^. Spray a 9x13-inch baking pan, or 2 8-inch round baking pans. Set aside.
2. Cream shortening and sugars. Add unbeaten eggs one at a time. Add mashed bananas and sour cream. Beat well to combine. Add 1 cup of the flour, beat in.
3. Place the cocoa powder , soda,and baking powder in the remaining cup of flour and mix together to blend;then add to the batter. Stir in the nuts. Pour into the prepared baking pan. Bake for 30-35 minutes. Test with wooden toothpick for doneness. Frost if desired with chocolate frosting and nuts sprinkled on top. For the layer cake; mix up instant banana pudding for middle and top..frost sides,sprinkle nuts on top.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Be careful not to overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in a dry, crumbly cake.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

This sour cream chocolate banana cake is a moist, flavorful, and decadent treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of chocolate and banana is a classic pairing that is sure to please everyone. So next time you are looking for a delicious and easy-to-make dessert, give this sour cream chocolate banana cake a try. You won't be disappointed!