Best 3 Sour Cream Chocolate Chip Pound Cake Recipes
Are you looking for a delightful and moist sour cream chocolate chip pound cake recipe? Look no further! In this article, we will provide you with a step-by-step guide and all the necessary ingredients to create the perfect sour cream chocolate chip pound cake. With its rich flavor and decadent texture, this cake is sure to be a hit at your next special occasion or family gathering. Let's get started on making this delicious treat!
Let's cook with our recipes!
CHOCOLATE CHIP SOUR CREAM POUND CAKE
Steps:
- 1. Preheat oven to 350.
- 2. Stir together flour and baking soda.
- 3. In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
- 4. Beat in sour cream alternately with flour mixture; fold in chocolate chips.
- 5. Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
- 6. Cool; remove from pan; sprinkle with confectioners\' sugar if desired.
SOUR CREAM CHOCOLATE CHIP POUND CAKE
This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!
Provided by la petite chef
Categories Dessert
Time 1h10m
Yield 1 Bunt Cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
- Add chocolate chips and nuts.
- Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!
CHOCOLATE CHIP SOUR CREAM POUND CAKE
Make and share this Chocolate Chip Sour Cream Pound Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Grease and flour bundt pan.
- Combine and mix well first 5 ingredients.
- Fold in chocolate chips.
- Pour in prepared bundt pan.
- Mix together sugar and cinnamon and sprinkle on top of batter.
- Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
- Enjoy!!
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, sour cream, and chocolate chips.
- Make sure the butter and sour cream are at room temperature before you start baking. This will help them to cream together smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 60 minutes.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This sour cream chocolate chip pound cake is a delicious and easy-to-make recipe that is perfect for any occasion. It's moist, flavorful, and loaded with chocolate chips. Follow these tips to make the best sour cream chocolate chip pound cake:
- Use high-quality ingredients.
- Make sure the butter and sour cream are at room temperature.
- Don't overmix the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- Store the cake in an airtight container at room temperature for up to 3 days.
With these tips, you'll be sure to make a sour cream chocolate chip pound cake that everyone will love.
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