Best 2 Sour Cream Dill Dip Recipes

Are you looking for a delicious and easy-to-make appetizer or snack? Look no further than sour cream dill dip! This classic dip is perfect for any occasion, from potlucks to game days. It's made with simple ingredients that you probably already have on hand, and it can be whipped up in just a few minutes. With its creamy texture, tangy flavor, and fresh dill, sour cream dill dip is sure to be a hit with everyone who tries it. And don't forget the chips, crackers, or vegetables for dipping!

Here are our top 2 tried and tested recipes!

SOUR CREAM DILL DIP

Sour Cream Dill Dip image

"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 green pepper, finely chopped
1/4 cup minced chives
1/4 cup minced fresh parsley
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1/2 teaspoon salt
Assorted raw vegetables or crackers

Steps:

In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts :

SOUR CREAM, CUCUMBER AND DILL DIP

Sour Cream, Cucumber and Dill Dip image

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

Provided by sylvaere

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
1 cucumber, peeled, grated and squeezed as dry as possible
1 cup fresh dill, chopped
¼ cup lemon juice, or to taste
1 teaspoon salt, or to taste

Steps:

Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g

Tips:

Choose the freshest ingredients possible. Fresh herbs, sour cream, and vegetables will make a big difference in the flavor of your dip.
Don't overmix the dip. Overmixing can make the dip runny and less flavorful.
Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve the dip with a variety of dippers. Some popular options include chips, vegetables, and crackers.
Garnish the dip with fresh herbs or vegetables. This will add a pop of color and flavor.

Conclusion:

Sour cream and dill dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy, tangy, and herbaceous flavor, this dip is sure to be a hit at your next gathering. So next time you're looking for a quick and easy appetizer, give sour cream and dill dip a try. You won't be disappointed!