Best 2 Sour Cream Drop Cookies Recipes

Indulge in the tantalizing goodness of sour cream drop cookies, a delectable treat that blends the tangy zest of sour cream with the comforting warmth of classic cookies. These soft and chewy cookies are a delightful symphony of flavors, perfect for any occasion. With just a few simple ingredients and a touch of culinary magic, you can create these delightful morsels that will leave your taste buds dancing with joy. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate sour cream drop cookie experience.

Let's cook with our recipes!

SOUR CREAM DROP COOKIES

Sour Cream Drop Cookies image

This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement. The dough for drop cookies is soft enough to drop from a spoon. Use an ordinary teaspoon rather than a measuring spoon. Use slightly rounded spoonfuls rather than level ones. Push the dough off the spoon with a rubber spatula or another spoon. Make the drops all the same size so they will bake evenly. Bake them just until done. Remove immediately from baking sheet. If cookies are left for only a few minutes on a hot sheet, they will continue to bake and will be overdone and dry.

Provided by Olha7397

Categories Drop Cookies

Time 18m

Yield 5 1/2 doz

Number Of Ingredients 11

Ingredients

2 3/4 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup butter or 1 cup regular margarine
1 1/2 cups sugar
2 eggs
1/2 cup sour cream
1/2 teaspoon lemon extract
sugar

Steps:

Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in sour cream and lemon extract.
Gradually stir dry ingredients into creamed mixture, blending well. Drop mixture by rounded teaspoonfuls, about 3 inches apart, on greased baking sheets. Sprinkle each with sugar.
Bake in 375°F oven 8 minutes, or until golden brown around the edges. Remove from baking sheets; cool on racks. Makes 5 1/2 dozen.
Farm Journal's Complete Home Baking Book.

Nutrition Facts : Calories 802.9, Fat 40, SaturatedFat 24.3, Cholesterol 167.2, Sodium 763.9, Carbohydrate 103.3, Fiber 1.7, Sugar 55.5, Protein 9.5

SOUR CREAM DROP COOKIES

Sour Cream Drop Cookies image

Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!

Provided by jamesmaz

Categories Desserts Cookies Drop Cookie Recipes

Time 27m

Yield 33

Number Of Ingredients 13

Ingredients

2 ¾ cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ cups white sugar
1 cup butter
2 eggs
½ cup sour cream
½ teaspoon lemon extract
1 tablespoon white sugar
¼ cup chopped walnuts, or to taste
¼ cup raisins, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g

Tips:

Use cold sour cream and butter: This will help the cookies hold their shape better and prevent them from spreading too much.
Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies set and prevent them from spreading too much.
Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through.
Let the cookies cool on a wire rack before serving: This will help them to crisp up.

Conclusion:

Sour cream drop cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a holiday party. With a few simple tips, you can make sure that your sour cream drop cookies turn out perfect every time. So what are you waiting for? Give this recipe a try today!