Welcome to the world of culinary delights! As a lover of sweet and tangy flavors, you will embark on a delightful journey to discover the best recipe for sour cream lingonberry pie. This classic dessert is a harmonious blend of creamy sour cream, tart lingonberries, and a flaky crust. With its origins rooted in Scandinavian cuisine, this pie has become a staple in many households, treasured for its ability to tantalize taste buds and evoke heartwarming memories. Let's explore the culinary wonders that await you as we dive into the art of creating the perfect sour cream lingonberry pie.
Check out the recipes below so you can choose the best recipe for yourself!
CREPES WITH LINGONBERRY JAM
Steps:
- For the filling:
- In a small bowl, mix together jam and cream cheese until well incorporated. Set aside.;
- For the whipped cream:
- Using a hand mixer, blend ingredients together until soft peaks form. Refrigerate until serving.
- Spray a nonstick crepe pan with cooking spray and place over medium-high heat. Add 2-ounces crepe batter and rotate pan until batter adheres to the sides. Allow to cook for 1 minute. Once slight bubbles start to form on the crepe, flip with a rubber spatula. Remove from the pan, place on a platter and repeat with remaining batter. Set aside.
- Place approximately 3 tablespoons jam mixture in center of a crepe and roll tightly. Repeat until all the crepes are filled and rolled. Serve on a large platter or individual plates with whipped cream alongside, if desired
SOUR CREAM LIGONBERRY PIE
Steps:
- Place sour cream and egg yolks into medium size sauce pan and stir together, and then add sugar and flour. Cook on high heat stirring constantly with rubber spatula, you need to WATCH CLOSELY, this will scorch quickly. Cook until really thick, when you hold the spatula up out of pan it should stick to it and barely come off the spatula. Remove from stove burner and then add the black cherry gelatin or Jell-O and mix well. Add lingonberries and mix together gently, pour into a pre-baked pastry crust. Place in cooler. When ready to serve top with thawed whipped topping or Fresh Whipped Cream Tip: Frozen lingonberries can be found online at nwwildfoods.com. They ship the berries to your door frozen. The berries are great with no additives, no sugar.
LINGONBERRY-CARDAMOM CAKE
Our family is Scandinavian, and we love using almonds, cardamom and lingonberries in desserts, as in this cardamom cake. If lingonberry jam is difficult to obtain, you can use pureed cranberry sauce with a little lemon juice to get a similar sweet-tart flavor. Whipped cream is a perfect topping for this Scandinavian-inspired dessert. -Barbara Kvale, Cologne, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle 1/2 cup almonds onto bottom of a greased 10-in. springform pan. In a large bowl, combine cake mix and cardamom; cut in margarine until crumbly. Reserve 1 cup mixture for topping. To remaining mixture, beat in sour cream, 1 egg and 1 teaspoon almond extract. Spread over almonds., In another large bowl, beat cream cheese, sugar substitute and remaining 1 teaspoon almond extract until smooth. Gently beat in remaining egg. Alternately drop cream cheese mixture and jam over cake mix. Sprinkle with reserved topping. Bake for 40 minutes., Sprinkle with remaining 1/2 cup almonds. Bake until edges are golden brown and center is almost set, 30-40 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerated until chilled, at least 4 hours, covering when completely cooled. Remove rim from pan. Serve with whipped cream, if desired. Refrigerate leftovers.
Nutrition Facts : Calories 404 calories, Fat 24g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 398mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For the best flavor, use fresh lingonberries. If you can't find fresh lingonberries, you can use frozen or canned lingonberries. Just be sure to thaw them before using.
- If you don't have a pie crust, you can use a store-bought pie crust. Just be sure to pre-bake it according to the package directions.
- You can also make your own pie crust from scratch. There are many recipes available online.
- Be careful not to overcook the pie. The filling should be bubbling and the crust should be golden brown.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
Sour cream lingonberry pie is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its sweet and tart filling and creamy topping, this pie is sure to be a hit with everyone who tries it.
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