Best 2 Sour Cream Macaroni Salad Recipes

In the realm of culinary delights, there exists a dish that combines the tangy allure of sour cream with the comforting embrace of macaroni, resulting in a symphony of flavors known as "sour cream macaroni salad". Be it a summer gathering, a potluck luncheon, or a casual family dinner, this classic salad has earned its place as a crowd-pleaser. As you embark on your journey to discover the best recipe for this beloved dish, let us guide you through the essential elements that make a truly exceptional sour cream macaroni salad.

Here are our top 2 tried and tested recipes!

SOUR CREAM MACARONI SALAD

Sour Cream Macaroni Salad image

"This make-ahead macaroni salad never fails to stay moist," says Rita Morris of Gastonia, North Carolina. "I double the recipe for potluck dinners."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) elbow macaroni
3/4 cup diced green pepper
1/3 cup sweet pickle relish
1 jar (2 ounces) diced pimientos, drained
1 tablespoon grated onion
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon salt or salt-free seasoning blend
Pepper to taste

Steps:

Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well. pour over macaroni mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 138 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

SOUR CREAM CHEDDAR MACARONI SALAD RECIPE - (4.5/5)

Sour cream Cheddar macaroni Salad Recipe - (4.5/5) image

Provided by sheilaolim

Number Of Ingredients 13

Ingredients

16 oz pkg med. shell macaroni
2 c. cubed cheddar cheese
1 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1 c. sour cream
1 c. salad dressing or mayonnaise
1/4 c. milk
1/2 c. sweet relish
1 1/2 tsp. prepared mustard
4 tsp. vinegar
1 tsp. celery salt
pepper

Steps:

In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your macaroni salad.
Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it.
Chill the macaroni and the vegetables before assembling the salad. This will help to keep the salad cold and refreshing.
Use a light hand with the mayonnaise. Too much mayonnaise can make the salad heavy and greasy.
Add some fresh herbs or spices to the salad for extra flavor. Dill, parsley, chives, and celery seed are all good options.
Serve the salad immediately or chill it for later. Macaroni salad is best when served cold.

Conclusion:

Sour cream macaroni salad is a classic summer side dish that is always a hit at potlucks and picnics. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best macaroni salad ever.