Best 8 Sour Cream Mustard Saucedip Recipes
Sour cream mustard sauce dip is a versatile condiment that can be used to enhance the flavor of a wide variety of foods, from vegetables to meat to seafood. It is also a popular ingredient in sandwiches, wraps, and salads. This creamy, tangy, and slightly spicy sauce is easy to make at home with just a few simple ingredients, and it can be tailored to your own taste preferences. Whether you are looking for a quick and easy dip for your next party or a flavorful sauce to add to your favorite dishes, sour cream mustard sauce dip is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN SOUR CREAM DIP
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.
MUSTARD CREAM SAUCE
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
Provided by Nancy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g
SOUR-CREAM-AND-DILL SAUCE
Pull together this quick tangy sauce for serving with Salmon Coulibiacs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.
CREAMY MUSTARD DIP
A smooth cream cheese and sour cream base gets a lovely Dijon mustard flavor boost in this party-perfect dip.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until well blended.
- Stir in remaining ingredients.
- Refrigerate 2 hours.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
SOUR CREAM-MUSTARD SAUCE
Categories sour cream condiment sauce mustard coarse-grain mustard mayonnaise fresh dill quick and easy recipes
Time 4m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise and mustard in a small bowl until blended and smooth.
- Stir in remaining ingredients. Serve within 1 hour or cover and refrigerate up to 3 days.
Nutrition Facts : Calories 74 calories
SOUR CREAM MUSTARD DIPPING SAUCE
I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)
Provided by Boomette
Categories Sauces
Time 2m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.
SOUR CREAM MUSTARD SAUCE/DIP
Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....
Provided by loof751
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium mixing bowl until well blended.
- Spoon into a serving dish and serve with raw vegetables for dipping.
Nutrition Facts : Calories 53.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.3, Sodium 151.4, Carbohydrate 2.5, Fiber 0.5, Sugar 1.6, Protein 1.3
CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH
Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g
Tips:
- For the best flavor, use freshly grated horseradish.
- If you don't have fresh horseradish, you can use prepared horseradish. Just be sure to use a good quality brand.
- You can adjust the amount of horseradish and mustard to taste. If you like a milder sauce, use less horseradish and mustard. If you like a spicier sauce, use more.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
- This sauce is perfect for dipping chicken tenders, fish sticks, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Sour cream mustard sauce is a versatile and delicious sauce that can be used for a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new sauce to try, give sour cream mustard sauce a try!
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