Best 2 Sour Cream Peach Kuchen Recipes

Sour cream peach kuchen is a delightful pastry that combines the sweet and tangy flavors of peaches and sour cream in a flaky crust. This classic German dessert is perfect for any occasion, from a casual brunch to a special holiday gathering. With its simple ingredients and easy-to-follow instructions, sour cream peach kuchen is a recipe that even novice bakers can master.

Let's cook with our recipes!

SOUR CREAM PEACH KUCHEN

Sour Cream Peach Kuchen image

For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. -Cathy Eland Hightstown, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1-1/4 cups sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup cold butter, cubed
2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced
1 teaspoon ground cinnamon
TOPPING:
4 large egg yolks
2 cups sour cream
2 to 3 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.

Nutrition Facts : Calories 507 calories, Fat 24g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 197mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.

SOUR CREAM PEACH KUCHEN

SOUR CREAM PEACH KUCHEN image

With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.

Provided by Eddie Jordan

Categories Fruit Desserts

Time 50m

Number Of Ingredients 12

Ingredients

3 c all purpose flour
1 1/4 c sugar, divided
1/2 tsp baking powder
1/4 tsp salt
1 c cold butter
2 can(s) (29) ounces each sliced peaches, drained
1 tsp ground cinnamon
TOPPING
4 egg yolks
2 c soue cream
2 TO 3 Tbsp sugar
1/4 tsp ground cinnamon

Steps:

1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
2. Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
3. Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
4. Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
5. Combine sugar and cinnamon, sprinkle over top
6. Bake 30 to 35 minutes longer or until golden brown.
7. Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.

Tips:

For the best flavor, use ripe, juicy peaches.
To make the streusel topping, use a combination of flour, sugar, and butter. You can also add some spices, such as cinnamon or nutmeg, for extra flavor.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough around the edges.
Serve the kuchen warm or at room temperature. It's also delicious served with a dollop of whipped cream or ice cream.

Conclusion:

This sour cream peach kuchen is a delicious and easy-to-make dessert that's perfect for any occasion. With its flaky crust, creamy filling, and sweet peaches, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this kuchen a try. You won't be disappointed!