Best 2 Sour Cream Plum Pie Recipes

Immerse yourself in the tantalizing world of culinary delights as we embark on a journey to discover the best recipe for the unforgettable "Sour Cream Plum Pie". This delectable creation is a symphony of flavors, where the sweetness of ripe plums harmonizes with the tangy embrace of sour cream, enveloped in a flaky, golden crust.

Let's cook with our recipes!

SOUR CREAM PLUM PIE

Sour Cream Plum Pie image

Here's a light custard pie that's one of my "oldies but goodies." It couldn't be much simpler to whip up and makes a refreshing and special finale to any holiday meal.-Pat Stueckman, Garfield, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

Pastry for single-crust pie (9 inches)
2 cans (15 ounces each) pitted plums, drained
2 large egg yolks, beaten
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., Halve and pit the plums; pat dry with paper towels. Arrange cut side up in crust. In a large bowl, combine egg yolks, sour cream, sugar and vanilla; pour over plums. Cover edges of pastry loosely with foil. Bake for 40-45 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 335 calories, Fat 18g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 132mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

SOUR CREAM PLUM PIE

Sour Cream Plum Pie image

Make and share this Sour Cream Plum Pie recipe from Food.com.

Provided by jeswes54

Categories Dessert

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup plum (fresh)
1 egg
1/2 cup sugar
1/2 cup sour cream
2 tablespoons lemon juice
1/8 teaspoon salt
1/8 teaspoon nutmeg
2 (9 inch) double crust pie crusts

Steps:

Pit and peel plums. Cut into tiny pieces and set aside. Beat egg until foamy. Add sugar and keep beating mixture until it's nice and light. Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and mix well. Pur fiilling into pie crust. Cover with top crust. Be sure to crimp the edges. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. This pie is served best cold with ice cream.

Nutrition Facts : Calories 568.5, Fat 34.8, SaturatedFat 9.8, Cholesterol 32.8, Sodium 540.5, Carbohydrate 57.4, Fiber 1.7, Sugar 13.8, Protein 7.1

Tips:

Use ripe and sweet plums for the best flavor.
If you don't have sour cream, you can substitute plain yogurt or crème fraîche.
For a crispier crust, use a combination of butter and shortening.
Be sure to chill the pie crust before baking to prevent it from shrinking.
To prevent the plums from sinking to the bottom of the pie, toss them with a little flour before adding them to the filling.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool completely before serving to allow the filling to set.

Conclusion:

Sour cream plum pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a tasty treat, give sour cream plum pie a try. You won't be disappointed!