Best 2 Sour Cream Pockets Recipes

In the realm of culinary delights, sour cream pockets emerge as tantalizing morsels that burst with a delightful symphony of flavors. These delectable treats are crafted from a delicate dough, enveloping a luscious filling of rich sour cream, inviting a burst of tangy and creamy sensation with every bite. Whether you seek a savory appetizer to complement your festive gatherings or an indulgent snack to satiate your cravings, sour cream pockets stand ready to transport your taste buds to a realm of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM POCKETS

Sour Cream Pockets image

A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.

Provided by G. Surgener

Categories Desserts Cookies Filled Cookie Recipes

Yield 24

Number Of Ingredients 4

Ingredients

1 ½ cups all-purpose flour
½ cup sour cream
¾ cup butter
1 (21 ounce) can apple pie filling

Steps:

Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 12.7 g, Cholesterol 17.4 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 54.5 mg

POLISH POCKETS - PITAS

Polish Pockets - Pitas image

Make and share this Polish Pockets - Pitas recipe from Food.com.

Provided by Nana Lee

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) package kielbasa, sliced
1 onion, chopped
1 green pepper, chopped
2 tablespoons butter
1 (27 ounce) can sauerkraut (2 cups drained)
1 cup sour cream
2 tablespoons dijon-style mustard
pita bread

Steps:

Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
Add drained sauerkraut. Heat through.
Add sour cream mixed with dijon style mustard.
Serve in pita pockets.

Nutrition Facts : Calories 567, Fat 48.4, SaturatedFat 20.8, Cholesterol 119.9, Sodium 2453, Carbohydrate 17.4, Fiber 6.8, Sugar 9.3, Protein 17.5

Tips:

For a crispy crust, use cold butter and keep the dough chilled until ready to bake.
If the dough is too sticky, add more flour, one tablespoon at a time, until it becomes smooth and elastic.
To prevent the pockets from bursting, make sure to seal the edges of the dough well before filling them.
Bake the pockets until they are golden brown and the filling is bubbly.
Serve the pockets warm with your favorite dipping sauce.

Conclusion:

Sour cream pockets are a delicious and easy-to-make appetizer or snack. With a flaky crust and a creamy, flavorful filling, they are sure to be a hit with everyone. So next time you are looking for a quick and easy recipe, give these sour cream pockets a try.