Best 2 Sour Cream Potato Casserole Recipes
When preparing a savory side dish with rich and creamy flavors, look no further than the classic sour cream potato casserole. This comforting dish combines tender potatoes, a savory sour cream sauce, and a crispy cheese topping for a truly satisfying experience. Whether you're cooking for a family gathering, a potluck, or simply seeking a cozy meal on a cold night, this recipe is sure to become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
SOUR CREAM POTATO CASSEROLE
Make and share this Sour Cream Potato Casserole recipe from Food.com.
Provided by Felix4067
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients together.
- Bake in a 9"x13" glass dish for one hour at 350 degrees F.
- Put crushed potato chips on top, bake an additional five minutes.
- Serve and enjoy.
Nutrition Facts : Calories 490.3, Fat 35.9, SaturatedFat 21.6, Cholesterol 88.6, Sodium 564.4, Carbohydrate 31.5, Fiber 2.2, Sugar 3, Protein 12.9
SLOW-COOKER SOUR CREAM AND ONION POTATO CASSEROLE
Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5h5m
Yield 24
Number Of Ingredients 7
Steps:
- Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
- Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
- To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg
Tips:
- Use a good quality sour cream. This will make a big difference in the flavor of the casserole. If you can, use full-fat sour cream for the richest flavor.
- Use Yukon Gold potatoes. These potatoes are creamier and have a better flavor than other varieties. If you can't find Yukon Gold potatoes, you can use Russet potatoes, but they will be slightly less creamy.
- Don't overcook the potatoes. They should be tender, but not mushy. You can check for doneness by inserting a knife into the center of a potato. If the knife slides in easily, the potatoes are done.
- Use a sharp cheddar cheese. This will give the casserole a nice sharp flavor. If you don't like sharp cheddar, you can use a milder cheese, such as Monterey Jack or Colby.
- Don't be afraid to experiment with different ingredients. You can add cooked bacon, diced ham, or chopped green onions to the casserole. You can also use different types of cheese, such as Parmesan or Gruyère.
Conclusion:
Sour cream potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is creamy, cheesy, and comforting, and it is sure to be a hit with your family and friends. With a few simple tips, you can make the best sour cream potato casserole ever.
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